BETTER THAN FRIED SHRIMP
Make and share this Better Than Fried Shrimp recipe from Food.com.
Provided by 55tbird
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread crumbs in a shallow bowl.
- In another shallow bowl, combine egg whites and milk.
- In a third shallow bowl, combine flour, seafood seasoning, salt and pepper.
- Dip shrimp in the flour mixture, egg mixture, then bread crumbs.
- Place shrimp on a baking sheet coated with cooking spray.
- Bake at 400 degrees for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.
Nutrition Facts : Calories 152.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 44.1, Sodium 512.4, Carbohydrate 22.9, Fiber 1.3, Sugar 1.8, Protein 10.1
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
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