SEAFOOD-CABBAGE 'PANCAKES'
Steps:
- In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.
- Slice crepe like a pie and serve immediately.
- In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
MING'S BINGS
Steps:
- Heat the vegetable oil in a medium saute pan over medium-high heat. Once the oil is hot, add the onions, garlic and ginger and cook until the onions are a deep golden brown, 5 to 7 minutes. Remove to a bowl. Add the shiitakes to the same pan and saute until browned, about 5 minutes. Add more oil to the pan, if needed. Add the cooked mushrooms to the bowl along with the edamame, pepitas and salt, to taste. Toss to thoroughly combine and adjust the seasoning. Allow to cool completely.
- For the yuzu emulsion: Add the shallot, yuzu juice, Dijon, palm sugar and salt and pepper to a blender; blend until smooth. Drizzle in the olive oil until thick and smooth. Adjust the seasoning.
- Add 1/3 cup filling to the middle of an egg roll wrapper with the longer side facing you. Wet the edge closest to you with egg wash or water and fold that side up over the filling. Wet the other edge furthest away from you and fold on top of the other edge, creating a seal. Fold the side pieces in towards the middle of the wrapper, resulting in a sealed rectangle. Set aside seam-side down as you repeat with the remaining filling and wrappers.
- Heat 1/4 cup vegetable oil in a 14-inch cast-iron pan over medium-high heat. Once the oil is hot, add the bings to the pan in batches of 4, and cook until evenly golden brown, 3 to 4 minutes per side. Remove to a paper towel-lined plate.
- Serve the bings hot with the yuzu emulsion.
SPICY VEGETARIAN PEANUT NOODLE SALAD
Steps:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
HUNAN SALAD
This is a Hunan version of coleslaw. A light and peppery warm vinaigrette is used instead of a mayonnaise. It is a very easy salad to prepare and keeps well in the refrigerator for days.
Provided by Ming Tsai
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix together soy, vinegar and sugar. In a saucepan, heat oils together until very hot and add peppercorns. Immediately pour into bowl and whisk. Pour vinaigrette on the vegetables and check for seasoning. Wait 1 hour before serving. Toss salad several times to ensure good mixing.
- PLATING On a small plate, family style.
- Wine Recommedation: La Fosse aux Loups, Chinon, Domaine de Bel Air, 1998
MENU - MING TSAI'S HOLIDAY BUFFET
Categories Christmas
Number Of Ingredients 10
Steps:
- Recipes are in Recipebox
More about "menu ming tsais holiday buffet recipes"
MING TSAI - HAWAII FOOD & WINE FESTIVAL
Web Chef Ming Tsai is a James Beard & Emmy Award-Winning chef, philanthropist, T.V. personality and entrepreneur. He is the creator of award-winning restaurants, author of …
From hawaiifoodandwinefestival.com
From hawaiifoodandwinefestival.com
MING.COM—NATIONWIDE SHIPPING - MING TSAI
Web Meet MingsBings,my latest food venture. MingsBings are deliciousness, folded inside a brown rice wrapper. A traditional Chinese flatbread that originated in the Ming dynasty of …
From ming.com
From ming.com
PLANT-BASED GRILLING - CHEF MING TSAI
Web STEP 1 Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. STEP 2 Serve with your favorite …
From ming.com
From ming.com
BEST MENU MING TSAIS HOLIDAY BUFFET RECIPES - RECIPERT.COM
Web 2 tablespoons vegetable oil, plus more as needed for pan-searing: 1 red onion, thinly sliced: 1 tablespoon minced garlic: 1 tablespoon minced fresh ginger
From recipert.com
From recipert.com
EAST MEETS WEST WITH MING TSAI | FOOD NETWORK
Web An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming …
From foodnetwork.com
From foodnetwork.com
PETER CHANG
Web CONTACT. Peter Chang’s signature Szechuan fare has been trumping traditional Chinese take-out since 2010. These dishes are just a few of Chef Chang’s finest culinary …
From peterchangarlington.com
From peterchangarlington.com
CELEBRITY CHEF MING TSAI SHARES 3 FESTIVE RECIPES FOR THE …
Web Jan 19, 2023 Celebrity chef Ming Tsai shares festive and flavorful ways you can celebrate the holiday and explore cooking from a entirely different flavor palate. Celebrity Chef Ming Tsai Shares 3 Mouthwatering …
From nbcboston.com
From nbcboston.com
RECIPE ARCHIVE - CHEF MING TSAI
Web Menu. About. Press Kit Mingsbings SIMPLY MING. Season 18; Season 17; Season 16; Season 15; ... Recipe. SUBSCRIBE TO. Stay in the know. for everything Ming. …
From ming.com
From ming.com
A VEGETABLE BUFFET | EAST MEETS WEST WITH MING TSAI
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …
From foodnetwork.com
From foodnetwork.com
EAST MEETS WEST WITH MING TSAI RECIPES - FOOD NETWORK
Web 1 Reviews Leftovers for Brunch: Chicken Frittata with Boston Salad Recipe courtesy of Ming Tsai Taro-Coated Chicken with Tropical Sweet and Sour Sauce Recipe courtesy …
From foodnetwork.com
From foodnetwork.com
CELEBRATE WITH MING TSAI’S YUMMY SLIDERS, APPETIZERS
Web Tea rub (See recipe below); Smoked salmon; Small potato buns; Plum sambal; Wasabi-horseradish cream (See recipe below); Crispy onions (See recipe below); Sliced …
From today.com
From today.com
UNITED BUFFET - 23 PHOTOS & 30 REVIEWS - YELP
Web 30 reviews of United Buffet "Newly opened. The restaurant is large with lots of tables and seating. I went about an hour after it opened for lunch and the restaurant was clean, …
From yelp.com
From yelp.com
SAVE TIME WITH MING TSAI’S ONE-POT MEALS - TODAY
Web Oct 26, 2010 Save time with Ming Tsai’s one-pot meals. Want a dinner that is quick and delicious and requires minimal fuss? Then try Ming Tsai’s simple one-pot meals. Here …
From today.com
From today.com
TOP 10 BEST THANKSGIVING BUFFET IN MCLEAN, VA - YELP
Web Reviews on Thanksgiving Buffet in McLean, VA - The Ritz-Carlton, Tysons Corner, J Gilbert's, Hilton McLean Tysons Corner, Willard InterContinental Washington DC, The …
From yelp.com
From yelp.com
HOLIDAY BUFFET | EAST MEETS WEST WITH MING TSAI | FOOD …
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California Coast …
From foodnetwork.com
From foodnetwork.com
TOP 10 BEST BRUNCH BUFFET NEAR MANASSAS, VA - JUNE 2023 - YELP
Web Reviews on Brunch Buffet in Manassas, VA - Ashton Family Restaurant, Old Towne Sports Pub, La Jarochita Restaurant, City Tavern, Yorkshire Restaurant
From yelp.com
From yelp.com
MING TSAI’S SUCCULENT CHICKEN BASIL STIR-FRY - TODAY
Web June 1, 2009, 8:54 AM PDT / Source: TODAY recipes. Want to make economical and delicious meals? Here’s how! Chef Ming Tsai shares his flair for transforming East-West …
From today.com
From today.com
CHEF MING TSAI SHARES 3 CHINESE NEW YEAR RECIPES FOR THE …
Web Feb 11, 2021 1 package lumpia (menlo) wrappers Directions In a wok, coat with oil. Add and stir shiitakes until soft and season. Add garlic, ginger and red onions in wok. Stir 2-3 minutes. Add edamame, pepitas and soy …
From goodmorningamerica.com
From goodmorningamerica.com
You'll also love