MERINGUE KISSES II
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Provided by Mary Frances Wasson
Categories Desserts Cookies Meringue Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
- Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
- Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
- Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
- To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 12.2 g, Cholesterol 5.4 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 41.9 mg, Sugar 8.4 g
MERINGUE KISSES
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 70 kisses
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large round tip. Pipe about seventy 1-inch drops on the baking sheets, pulling the bag up to form a peak; leave space between each. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
- Combine the white chocolate chips and coconut oil in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Dip the bottoms of the meringues into the white chocolate, then dip in red sanding sugar; let set on parchment.
MERINGUE KISSES
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 44 cookies.
Number Of Ingredients 8
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
MERINGUE KISSES
These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Yield makes 30
Number Of Ingredients 5
Steps:
- Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
- In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
- Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
- Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
- Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
MERINGUE KISSES
Categories Egg Dessert Bake Valentine's Day Vegetarian Kid-Friendly Wedding Winter Shower Engagement Party Potluck Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 meringue kisses
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F. and butter and flour a large baking sheet, knocking off excess flour.
- In a bowl with an electric mixer beat whites until they hold soft peaks. Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks. Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes. Turn oven off and leave meringues in oven 1 hour more. With a metal spatula transfer meringues to a rack to cool completely. Meringue kisses may be kept in an airtight container at room temperature 5 days.
More about "meringue kisses icicles recipes"
MERINGUE KISSES - BAKERELLA
From bakerella.com
Reviews 89Total Time 1 hr 5 minsEstimated Reading Time 8 mins
- Line a rimmed baking sheet with parchment paper, pour in sugar and bake for about 5 minutes at 400 degrees F until the edges just begin to melt.
- Meanwhile, pour egg whites into the bowl of your stand mixer (make sure it’s clean) fitted with the whisk attachment. Whisk on low allowing bubbles to form, increase to high and continue whisking until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
- Remove the sugar from the oven and begin whisking again at high speed. Add one big spoonful at a time, ensuring that the whties come back to stiff peaks after each addition.
- Once all the sugar is added, continue to whisk for 5 - 7 minutes. You should be able to rub the mixture between your fingers and not feel any grit from the sugar. You know it’s ready to use when it forms a smooth shiny peak on the tip of your finger.
MERINGUE KISSES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (10)Total Time 5 hrsServings 36Calories 15 per serving
CHOCOLATE MERINGUE KISSES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC MERINGUE KISSES - THE MINDFUL MERINGUE
From themindfulmeringue.com
CHOCOLATE DIPPED MERINGUE COOKIES {MERINGUE KISSES}
From princesspinkygirl.com
MERINGUE KISSES | CANADIAN LIVING
From canadianliving.com
MERINGUE KISSES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (57)Total Time 2 hrs 50 minsCategory DessertPublished Feb 10, 2018
MERINGUE COOKIES | MERINGUE KISSES | 4-INGREDIENT MERINGUE …
From youtube.com
MERINGUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MERINGUE KISSES RECIPE | HOW TO MAKE MERINGUE COOKIES
From thecookingfoodie.com
SWISS MERINGUE COOKIES (MERINGUE KISSES) - BELULA
From cookwithbelula.com
TOFFEE MERINGUE KISSES RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
MINI MERINGUE KISSES - SOUTHERN LIVING
From southernliving.com
VANILLA MERINGUES KISSES - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BEST MERINGUE KISSES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MERINGUE KISSES RECIPE | EASY CHRISTMAS BAKING RECIPES - TESCO …
From realfood.tesco.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love