Plain Puri Recipes
PLAIN PURI
Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty
Provided by Charishma_Ramchanda
Categories Asian
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sift all dry ingredients.
- Add ghee.
- Mix with milk (or sour milk) into a soft smooth dough.
- Roll out into 1/8 inch thickness.
- Cut in rounds.
- Fry in hot ghee or oil till a pale gold colour.
- ENJOY!
Nutrition Facts : Calories 539.7, Fat 10.8, SaturatedFat 6.1, Cholesterol 24.6, Sodium 171, Carbohydrate 95.7, Fiber 3.4, Sugar 0.3, Protein 12.9
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