Mesquite Maple Steaks Vegetables With Watermelon Coolers Recipes

Steps:

• Combine all ingredients, except for he steaks in a blender and process until blended.
• In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.
• Grill steaks, basting with remaining sauce until done.

Steps:

• In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
• In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
• The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

Steps:

• Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
• Remove steak from marinade and grill to desired doneness.
• Heat marinade in saucepan over medium heat to boiling.
• Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.

Steps:

• Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
• Pour into tall glasses and top off with sparkling water.
• Garnish with mint and serve.
• Enjoy!