Metric Jesters Evil Burgers Recipes

Steps:

• Brown beef and onions together in dutch oven until onions are soft, season as desired (I like montreal steak spice)
• Stir in barley, onion soup mix and boiling water.
• bring to boil, then reduce and simmer for 30 minutes.

Steps:

• Liquid could be chicken stock, vegetable stock or water.
• chop everything.
• scramble fry first 7 ingredients until very soft.
• add salt and pepper (as desired).
• add baked potato to pot
• if potato is cold, you will need to warm it up here.
• add liquid 1/4 cup at a time stirring continuously.
• once all liquid is added, blend with a blender or use a hand blender in the pot.

Steps:

• blend spices together in a small bowl.
• Put a big pot on medium high heat.
• toast the spice blend and rice together before putting everything into the pot.
• boil (or simmer) until rice is cooked, adding extra water as needed.
• Save the turkey and gravy for last, it's already cooked.

Steps:

• Dissolve sugar and salt in warm water, then stir in yeast.
• Allow yeast mixture to sit for 5 to 10 min (or until it foams).
• Place flour into mixing bowl, making a hole in the centre.
• Drizzle oil over flour, and then combine yeast and flour mixes.
• Knead on a floured surface until it creates a ball.
• Place in bread pan and allow to rise 2 hours.
• If dough is double in size, preheat oven to 350°F.
• Bake until golden.
• If using a breadmaker, be sure to follow the proper directions for your bread maker, however I suggest you dissolve the sugar and salt in the water first.

Steps:

• Toast almonds and sesame seeds on cookie sheet in 350F oven until brown but not black.
• crunch up the noodles and saute them with butter adding one pkg of soup mix.
• Add the toasted almonds and sesame seeds to the noodles and let it cool.
• Chop the cabbage, rinse and spin.
• chop the scallions and toss with the cabbage.
• For Dressing: Mix all dressing ingredients on low heat to melt sugar and allow to cool (do this ahead).
• just before serving toss everything together, the greens the noodle mixture and the dressing.

Steps:

• put pot on to boil, and when rolling, add pasta.
• heat up wok or large skillet on medium.
• spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
• stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
• stir-fry vegetables together.
• toss drained pasta with vegetables and sauce mix.
• eat and enjoy.
• NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Steps:

• toss beef cubes and muschroom slices with montreal steak spice, then coat with oil.
• Sear beef and mushrooms in dutch oven.
• add onions and stir fry until onions are just starting to get soft.
• add celery, carrots, and potatoes stir and wait 3-5 minutes for food to warm up.
• add beef stock (water) all at once if hot, or slowly if cold.
• add barley and spices and then stir until combined.
• simmer for up to 4 hours, but it's cooked after 1.
• If using a slow cooker: start with the barley and liquid, and then using the same pan, sear beef and add, brown mushrooms and add, fry onions, celery and carrots then add, de-glaze pan and top off with spices. cook for 6 to 8 hours.

Steps:

• fry first 5 ingredients until everything is soft and fragrant, using medium heat.
• allow veggies to cool (put it in the fridge for 20 minutes or so) while you bring beef and egg up to room temperature (take that out of the fridge for 20 minutes or so).
• put beef in a big bowl, everything else on top, save bread for last, and mix with bare hands (yummy)!
• separate into 4, make patties (I like to stretch a square of plastic wrap over a peanut butter lid, drop in the meat and gather the wrap into the middle of the patty and press down, extra wrap makes a good expansion divot).
• fry, grill, broil, or whatever it is you do to cook burgers.
• toast your buns, mayo and mustard on the bottom, then a patty, a squirt of Frank's Red Hot, then cheese, then an over easy fried egg, then the fried back bacon, then lettuce, tomato, pickles, pickled or grilled beetroot, salt and pepper, top of the bun and two olives on a toothpick for garnish.