MUSTARD-BAKED PORK CHOPS W/BRIE
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
Provided by twissis
Categories Pork
Time 40m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
OBIE'S SMOTHERED PORK CHOPS
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there. The use of pancake mix in lieu of plain flour gives this dish a slight sweetness along with the sugar as well. The only change I made was the addition of mushrooms to the gravy. Serve with recipe #299114 - I hope you like it. And please, do buy the book. *Note: If you don't eat pork for religious or health reasons, turkey chops are a fine substitute.
Provided by Glutton
Categories < 4 Hours
Time 1h45m
Yield 6 chops, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees.
- Rinse chops, then pat them dry. Sprinkle with spices mentioned above. Then dredge into pancake mix.
- Heat the oil in a large skillet over medium heat. Place the chops into the skillet. Brown the chops on both sides. Remove from the skillet and place in a roasting pan.
- In the skillet, now saute the onions and mushrooms with the salt, pepper and sugar until slightly browned.
- Stir in the flour until absorbed. Gradually add the boiling water, stirring constantly, until the gravy thickens and boils.
- Place chops in the pan; cover tightly with heavy-duty aluminum foil. Bake for 1 hour and twenty minutes; the chops and gravy should be a rich golden brown.
- Place chops on a serving platter; either place gravy on top, or strain through sieve and put gravy in a gravy boat; skim fat off top and serve.
Nutrition Facts : Calories 643.5, Fat 29.9, SaturatedFat 9.4, Cholesterol 207.7, Sodium 1435.1, Carbohydrate 24.8, Fiber 2.4, Sugar 7.3, Protein 65.5
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
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