Meukow Vanilla Venus Recipes

Steps:

• In a shaker with ice, add Meukow VS Vanilla (Cognac), pineapple juice or puree, grenadine. Shake until it's very cold.
• Strain into a long drink glass.
• Garnish with fruit.

Steps:

• Blend all ingredients in a blender on high power until smooth.
• Pour into a collins glass, garnish with chocolate shavings and a cherry, and serve.

Steps:

• Pre-heat oven to 375 degrees.
• In a small bowl whisk together the flour, baking powder and salt. Set the bowl aside.
• In a medium bowl beat together 1/2 cup butter and the white sugar until well combined. Beat in the eggs until smooth. Stir in the vanilla cognac.
• Into the cognac mixture, stir in the dry ingredients to make a batter.
• In a large saute pan or skillet, melt the remaining butter over medium heat. Stir in the brown sugar and cook until the brown sugar dissolves and begins to simmer (bubble).
• Add the blackberries, stir to coat, and cook 2 minutes.
• Remove the pan from the heat. Spoon the batter over the blackberries.
• Place in the oven and bake 30 minutes.
• Remove from the oven and let cool in the pan 10 minutes.
• Being very careful, invert the pan (turn it over) onto a serving platter bigger than the pan (yes, you want the bottom to be the top). Let cool slightly before slicing and serving.