RIB EYE STEAK WITH SPICY CREAM A1 SAUCE
I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!
Provided by Spyder-man
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season steaks with garlic powder, salt and pepper.
- Preheat grill or broiler to high heat.
- Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
- Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
- Remove from grill and let rest 5-10 minutes before slicing.
- Top slices on each plate with a dollop of sauce.
- Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3
GRILLED RIBEYE STEAK WITH SPICY A1 SAUCE
Make and share this Grilled Ribeye Steak With Spicy A1 Sauce recipe from Food.com.
Provided by foodart
Categories Steak
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the steak onto a dish and rub the steaks with McCormick's Montreal Brand steak seasoning on all side and let rest for 30 minutes.
- Heat and lightly oil the grill pan and place over a high heat for about 5 minutes and place the Ribeye steak and grill until medium rare. At no time move the Ribeye steaks. Let the steaks rest before serving.
Nutrition Facts :
RARE RIBEYE STEAK FRESH SPRING ROLLS WITH PEANUT SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.
Provided by Joe O.
Categories Sauces
Time 45m
Yield 6 Spring Rolls, 6 serving(s)
Number Of Ingredients 19
Steps:
- Peanut Sauce:.
- Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.
- Rare Ribeye Steak Fresh Spring Rolls:.
- Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.
- While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.
- Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.
- After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.
- Place warm water in a 8" pie pan and dip 1 rice paper to completely wet both sides.
- Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.
- Follow with 2 slices of avocado on top of the steak.
- Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.
- To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.
- Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.
- Serve with A1 Steak Sauce peanut sauce and enjoy.
Nutrition Facts : Calories 205, Fat 14, SaturatedFat 4.4, Cholesterol 25.8, Sodium 466.8, Carbohydrate 11.8, Fiber 2.7, Sugar 7.8, Protein 9.2
SUPER SAUCY RIBEY #A1
A.1. Original Sauce Recipe Contest Entry. This tangy twist on the classic spinach dip is the perfect appetizer or potluck party dish. The juicy ribeye steak is only made better by the saucy addition of A1 Steak Sauce and takes the old favorite to the next level.
Provided by Jessica M.
Categories Sauces
Time 35m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Toss the ribeye with the A1 sauce and set aside.
- Stir together the mayo, goat cheese, egg, spinach, and mustard. Spread into the bottom of a 3 quart baking dish.
- Layer the A1 ribeye over the spinach mixture and top with the sliced swiss cheese.
- Bake for 20-25 minutes until bubbly. Serve with French bread or hearty chips.
Nutrition Facts : Calories 204, Fat 15.6, SaturatedFat 7.9, Cholesterol 57, Sodium 201.6, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 12.6
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