BREAKFAST PIZZA MEXICALI
Provided by Cooking Channel
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
- Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
- Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!
Nutrition Facts : Calories 225, Fat 10 grams, Sodium 1075 milligrams, Carbohydrate 10 grams, Fiber 2.5 grams, Protein 25 grams, Sugar 4 grams
MEXICALI PIZZA
chorizo is a hot coarsely ground, Mexican sausage. Look for it in the meat section at larger supermarkets or any Mexican grocery store
Provided by Lynnda Cloutier
Categories Pizza
Number Of Ingredients 8
Steps:
- 1. make the cornmeal pizza dough or use store bought. Grease two 11 -- 13 inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer dough to pans. Build up edges slightly. Prick generously with fork. Do not let rise. Bake in a 425° oven for 10 to 12 minutes or until lightly browned.
- 2. Meanwhile, in a large skillet, cook chorizo or sausage and onion until meat is browned and onion is tender. Drain fat. Pat with paper towels to remove additional fat.
- 3. Spread salsa or picante sauce over hot crust. Sprinkle with cilantro if desired. Top with chorizo mixture and Pinto beans. Arrange green Chile pepper strips on top of the chorizo mixture and beans. Sprinkle with cheese. Bake about 12 minutes more or until cheese out and sauce is bubbly. Makes six servings.
MEXICAN TACO PIZZA
Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.
Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
MEXICALI MEAT PIE
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.
Provided by Julie in TX
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat Oven to 425 degrees.
- Fry the bacon until it is crisp and break it into pieces.
- Put 1/2 cup of the bacon drippings in freezer and chill until firm.
- Brown the ground beef in a large skillet until it is brown.
- Drain off any grease.
- Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
- Allow meat mixture to cool while you prepare the pie crust.
- PIE CRUST:.
- Combine the flour and cornmeal.
- Cut in the bacon drippings or shortening until the mixture is the size of small peas.
- Add the ice water a little at a time while stirring with a fork until the dough holds together.
- Roll into a ball and flatten to 1/2 inch.
- Roll out on a floured surface and place in a 9 inch pie plate.
- Flute the edge.
- Pour the meat mixture into the prepared pie crust.
- Bake in a 425 degree oven for 25 minutes.
- While pie is baking, prepare topping.
- TOPPING:.
- Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
- Spread on the pie.
- Top with crumbled bacon and sliced olives.
- Put back in oven for 5 minutes or until the cheese melts.
- Remove from the oven and let it stand for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
More about "mexicali pizza recipes"
MEXICAN PIZZA (TACO BELL COPYCAT) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.8/5 (32)Calories 361 per servingCategory Main Course
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
- Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
THE 10 BEST RESTAURANTS IN MEXICALI - TRIPADVISOR
From
MEXICALI DIP RECIPE - IRRESISTIBLE! - RACHEL COOKS®
From rachelcooks.com
OUR 25 BEST MEXICAN CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
CHORIZO TOT MEXICALI PIZZA | PIZZA RECIPES | POTATO PIZZA …
From potatogoodness.com
MEXICALI PIZZA RECIPE | RECIPELAND
From recipeland.com
4.8/5 (3)
DOMINOS DROPS BRAND NEW ULTIMATE CHICKEN MEXICANA PIZZA!
From delish.com
BREAD AND BUTTER PIZZA - ALLRECIPES
From allrecipes.com
BREAKFAST PIZZA MEXICALI | HUNGRY GIRL
From hungry-girl.com
TLAYUDA (MEXICAN PIZZA) - BHG.COM
From bhg.com
RECIPESOURCE: MEXICALI PIZZA
From recipesource.com
MEXICALI PIZZA - RECIPE - COOKS.COM
From cooks.com
MEXICAN BLACK BEAN PIZZA - SHE WEARS MANY HATS
From shewearsmanyhats.com
MAKE TACO BELL MEXICAN PIZZA AT HOME – A DELICIOUS AND EASY …
From mexicali-blue.com
BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA - DELISH
From delish.com
PIZZA HUT JUST LAUNCHED A THROWBACK HAT—AND I HATE THAT I WANT IT
From allrecipes.com
PIZZA QUESADILLAS RECIPE – MEXICALI BLUE
From mexicali-blue.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #main-dish #vegetables #mexican #easy #beginner-cook #heirloom-historical #holiday-event #pizza #dietary #spicy #taste-mood #number-of-servings
You'll also love