GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
MEXICALI SHRIMP KEBABS
Make and share this Mexicali Shrimp Kebabs recipe from Food.com.
Provided by dicentra
Categories Summer
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp in a medium bowl.
- Add oil, salt, tequila, cayenne, garlic and chili sauce.
- Cover and refrigerate 1-2 hours.
- Prepare a hot grill.
- Remove shrimp from marinade and thread onto long metal skewers.
- Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.
Nutrition Facts : Calories 279.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 345.6, Sodium 1374.8, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 47.1
MEXICALI SHRIMP
Steps:
- To prepare the shrimp: Mix all the ingredients, except for the shrimp and olive oil, into a bowl. Add the shrimp; coat well with the rub and set aside
- Preheat oven to 350 degrees F.
- For the sauce: In a baking dish, toss together tomatillos, onion, jalapeno and garlic. Toss with extra-virgin olive oil and season, to taste, with salt and pepper. Roast until tender and caramelized, about 20 minutes. Remove from pan and cool for about 5 minutes then add to a food processor. Add avocado, lime juice and cilantro and blend until smooth. Season, to taste. Pour into a large bowl and chill.
- Meanwhile, preheat grill to medium-high.
- Remove the shrimp from the bowl and brush with oil. Place on the grill. Cook until the meat is opaque. Remove from heat to a platter and serve with the tomatillo salsa.
- Garnish with lime zest, diced tomato, and chopped cilantro.
MEXICALI SHRIMP KEBABS
I got this recipe from my friend Wayne who loves spicy food after eating it at his house. Knowing his love of heat I greatly reduce the chili sauce when I made it the first time but was surprised how much spicier mine was than his. It turns out I was supposed to use the chili sauce you find on the shelf near the ketchup not the Thai Garlic Chili sauce I had on hand!! Time doesn't include marinating the shrimp
Provided by momaphet
Categories < 60 Mins
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp in a medium bowl. Add all ingredients. Cover and refrigerate 1 to 2 hours. soak wood skewers if using you'll need about 10-12.
- Prepare a hot fire. Or turn on the Gas Grill 15 minutes or so before you cook . If using
- Waynes Method - Remove shrimp from marinade and thread onto skewers. Place on oiled rack above coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 to 3 minutes per side.
- or.
- I like to use the Cooks method for Grilling shrimp Go here and look at the photo of the shrimp nice and snug together http://www.seriouseats.com/2015/07/food-lab-how-to-grill-shrimp.html.
- go ahead and baste just like Wayne.
- squeeze the juice from the lime over the shrimp as you plate the shrimp off the grill and give it a light dust of pepper.
- I love this with my Grilled Garlic Bread.
Nutrition Facts : Calories 136.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 1356.6, Carbohydrate 7.4, Fiber 1.7, Sugar 2.6, Protein 21.4
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
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