TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
MEXICAN AVOCADO BEAN DIP
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
Provided by Blanca Fernandez
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Pico de Gallo is a chunky salsa that has chopped cilantro,onion, Serrano Chiles,tomato and lime juice, and salt. But if you want to just buy a jar of very chunky salsa and throw it in, that's yummy too.
- 2. Peel Avocados and cut into squares. Add to bowl and Put a little lemon juice on it to prevent it from browning and to give it some flavor. Add Pico de gallo or salsa and the Fetta. Open can of beans, rinse and drain. Add beans to bowl and mix.
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
MEXICAN AVOCADO DIP
I have yet to make this but I can taste it in my mind and all I can say is yummy!! I'll be making it very soon!
Provided by mydesigirl
Categories Very Low Carbs
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and mash avocados on a large platter.
- Add onion,tomato,lettuce and chili salsa-mixing well after adding each item.
- Add dash of garlic salt.
- Garnish wih Cheddar cheese over the top.
- Serve with taco chips.
- NOTE- To prevent discoloration,place the avocado seeds in adocado dip until ready to serve -- then remove seeds.
Nutrition Facts : Calories 231.1, Fat 19.6, SaturatedFat 3.8, Cholesterol 5.9, Sodium 180.1, Carbohydrate 13.8, Fiber 9, Sugar 2.4, Protein 4.6
MEXICAN AVOCADO DIP
Make and share this Mexican Avocado Dip recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Blend all ingredients well until creamy.
- Place on round platter, garnish with tomato bits, green onions (chopped) and shredded Cheddar cheese. Serve with corn chips.
- Chill for about 30 minutes.
Nutrition Facts : Calories 1051.3, Fat 103.8, SaturatedFat 65.2, Cholesterol 302.2, Sodium 743.6, Carbohydrate 13, Fiber 0.1, Sugar 1, Protein 21.3
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