MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts :
MEXICAN BAKED POTATO
A great easy and tasty way to use leftovers.
Provided by Lynn Socko
Categories Potatoes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
More about "mexican baked potatoes recipes"
MEXICAN OVERLOADED DOUBLE-BAKED POTATOES - PATI JINICH
From patijinich.com
4.2/5 (9)Category Side DishCuisine Mexican
- Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside.
- In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned. Transfer to a paper-towel-lined plate and set aside.
- In a small bowl, mix the crema with the sauce from chipoltles in adobo and minced chiles, if using (I do!). Set aside.
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
4.6/5 (89)Total Time 50 minsCategory SideCalories 256 per serving
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray.
- In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.Be careful not to overcrowd the potatoes. They should have plenty of room to breathe. If they don't, divide them onto two baking sheets.
- Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
CRIPSY MEXICAN BAKED POTATOES - PILONCILLO Y VAINILLA
ROASTED MEXICAN POTATOES RECIPE | THE CLEAN EATING …
From thecleaneatingcouple.com
BEST THINGS YOU SHOULD ALWAYS DO WHEN COOKING POTATOES
From insider.com
MEXICAN BEAN AND POTATO BAKE - EASY CHEESY …
From easycheesyvegetarian.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC …
From mexicoinmykitchen.com
MEXICAN TWICE BAKED POTATOES RECIPE - MY STAY AT HOME …
From mystayathomeadventures.com
10 BEST MEXICAN BAKED POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN BAKED POTATOES RECIPES | YUMMLY
From yummly.com
EASY MEXICAN STYLE BAKED POTATOES - BEANTOWN KITCHEN
From beantownkitchen.com
MEXICAN BAKED POTATO — EVERYDAY GOURMET
From everydaygourmet.tv
MEXICAN FIESTA BAKED POTATO (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING …
From allrecipes.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY …
From mexicoinmykitchen.com
MEXICAN BAKED POTATOES - PLANT BASED JESS
From plantbasedjess.com
MEXICAN TWICE BAKED POTATOES - TASTES OF LIZZY T
From tastesoflizzyt.com
BAKED POTATO RECIPES - BETTYCROCKER.COM
From d.bettycrocker.com
10 BEST MEXICAN BAKED POTATOES RECIPES | YUMMLY
From yummly.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
BAKED MEXICAN POTATOES RECIPE - EIGHTY RECIPES
From eightyrecipes.com
HOW TO BAKE SWEET POTATO - FOOD FAITH FITNESS
From foodfaithfitness.com
MEXICAN POTATOES - SO CRISPY! - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #mexican #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love