Pork And Sauerkraut Recipes
EASY PORK AND SAUERKRAUT
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
Provided by Bianca Smith
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 5
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
PORK AND SAUERKRAUT WITH POTATOES
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 617mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 6g fiber), Protein 35g protein.
SAUERKRAUT AND PORK CHOPS
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. -Delma Carretta, Wallingford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 378 calories, Fat 19g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 1008mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
PORK CHOPS AND SAUERKRAUT
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Provided by PETEIYC
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
- Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PAP'S PORK AND SAUERKRAUT
"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
- Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Provided by luv2makesoup
Categories Pork
Time 3h30m
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, Fat 68.2, SaturatedFat 23.6, Cholesterol 268.4, Sodium 1246, Carbohydrate 6.5, Fiber 4.4, Sugar 2.7, Protein 66.3
PORK AND SAUERKRAUT
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Provided by Timothy H.
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, Fat 0.1, Sodium 503.2, Carbohydrate 16.6, Fiber 2.2, Sugar 10.2, Protein 0.8
PORK CHOPS AND SAUERKRAUT
My mother learned to make this dish when she was a young girl in Germany. Typically, we'd eat it with plain boiled potatoes, but for a treat, she'd serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. -Erika Taylor, Hopedale, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
Nutrition Facts :
REALLY EASY PORK AND SAUERKRAUT BAKE
I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.
Provided by Sarah_Jayne
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
- Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
- Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
More about "pork and sauerkraut recipes"
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND …
2019-01-04 In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add …
From delish.com
5/5 (12)Total Time 1 hr 10 mins
From delish.com
5/5 (12)Total Time 1 hr 10 mins
- Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes.
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. STEP 3. Sprinkle pork roast with salt and pepper. Melt butter in 5 …
From landolakes.com
4.5/5 (43)Servings 8Cuisine GermanCalories 350 per serving
From landolakes.com
4.5/5 (43)Servings 8Cuisine GermanCalories 350 per serving
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
2018-01-17 Preheat oven to 350°F. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side. …
From spendwithpennies.com
From spendwithpennies.com
PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE …
2019-12-22 Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan. Deglaze the pan, scraping up the pork bits. Replace the …
From savoringthegood.com
From savoringthegood.com
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
2022-08-20 sauerkraut, caraway seeds, apple juice, lemon juice, pork sirloin roast and 5 more Berried Treasure Golden Chops Pork water, whole berry cranberry sauce, cornbread stuffing mix, bone-in pork chops and 3 more
From yummly.com
From yummly.com
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
2022-02-22 Cover and simmer on the stovetop for 30 minutes. Place potato wedges on top of kraut mixture, cover, and simmer an additional 30 minutes. Test meat to make sure it is tender. If not, remove the potatoes (if they are done) …
From thespruceeats.com
From thespruceeats.com
PORK AND SAUERKRAUT ON NEW YEAR'S DAY FOR GOOD LUCK
2021-12-26 Instructions. Brown the roast in some olive oil in a large pot. Add the sauerkraut brine and all. Add the kielbasa. Sprinkle brown sugar and caraway seeds. Add some water to just cover the entire roast. Bring to a boil. Turn on …
From hearthandvine.com
From hearthandvine.com
10 BEST POLISH SAUERKRAUT AND PORK RECIPES | YUMMLY
2022-08-10 diced tomatoes, bacon, caraway seed, sauerkraut, pork loin roast, boneless and 4 more Apple Sweet and Sour Brats Pork salt, sauerkraut, butter, onion, bratwurst, brown sugar, applesauce and 4 more
From yummly.com
From yummly.com
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, …
Instructions. Preheat oven to 325 degrees. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
NANA’S PORK AND SAUERKRAUT (INSTANT POT, CROCK POT,
2019-01-09 Preheat oven to 325 degrees F. Pat pork dry, then season with salt and pepper to taste. Cut the kielbasa into two pieces and set aside. Melt butter in a heavy bottomed skillet set over high heat. When butter is sizzling, carefully …
From thecrumbykitchen.com
From thecrumbykitchen.com
INSTANT POT PORK & SAUERKRAUT RECIPE - A FOOD LOVER'S …
2022-01-03 Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut. Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the …
From afoodloverskitchen.com
From afoodloverskitchen.com
SIMPLE PORK AND SAUERKRAUT RECIPES - PLOWING THROUGH …
2017-12-26 Preheat oven to 350º Fahrenheit and coat roasting pan with non-stick spray. Place pork loin in roasting pan and season with salt and pepper. Pile sauerkraut on top of pork loin and cover with a lid. Roast for pork for 10 – 15 …
From plowingthroughlife.com
From plowingthroughlife.com
21 PRESSURE COOKER PORK AND SAUERKRAUT RECIPE
Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Remove pork from pressure cooker and shred meat.
From selectedrecipe.com
From selectedrecipe.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2017-10-25 Instructions. Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all …
From thefedupfoodie.com
From thefedupfoodie.com
PORK AND SAUERKRAUT - COOKTHESTORY
Take the pork loin out of the refrigerator. Preheat the oven to 300°F. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Transfer the sauerkraut mixture to a medium roasting pan, leaving behind any juices that accumulated at the bottom of the bowl.
From cookthestory.com
From cookthestory.com
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
2022-08-01 pork, caraway seeds, sauerkraut, honey, sauerkraut, whole berry cranberry sauce and 7 more Traditional Russian Sour Cabbage (Sauerkraut) Soup The Spruce Eats pork ribs, black peppercorns, sour cream, large potato, butter and 13 more
From yummly.com
From yummly.com
HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
2022-03-15 Bake your pork at 400 for about 40 minutes. Meanwhile, while your meat is cooking in a pan, place your cabbage and cook it at medium-high heat with some butter until it’s tender. Then, reduce heat and add your seasonings. To make your sauerkraut mixture, combine sauerkraut cabbage, caraway seeds, sliced apples (the apple is optional but adds ...
From butterypan.com
From butterypan.com
21 BEST PORK CHOP AND SAUERKRAUT RECIPE - SELECTED RECIPES
Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa.
From selectedrecipe.com
From selectedrecipe.com
15 PORK LOIN AND SAUERKRAUT RECIPE - SELECTED RECIPES
15 Pork Loin And Sauerkraut Recipe. Best Ever Pork Roast and Sauerkraut. Pork loin roast, brown sugar, caraway seeds, smoked paprika, olive oil. 4.8 192. The Kitchen Whisperer. Roasted Pork With Sauerkraut. Pork loin roast, sauerkraut, land o, maple syrup, brown sugar. 4.5 43. Land O’Lakes. Pork Roast and Sauerkraut . 1 hr 45 min. Pork loin roast, sauerkraut, maple …
From selectedrecipe.com
From selectedrecipe.com
PORK AND SAUERKRAUT IN OVEN - CRAFT BEERING
2021-12-29 Turn on the oven to 300 F. 3. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside. 4. Lower the heat to medium and saute the diced onion for 3-4 minutes. Add …
From craftbeering.com
From craftbeering.com
BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR - THE HUNGRY …
2018-01-04 Instructions. Preheat oven to 300º. Trim any excess fat from the ribs. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Place one layer of pork ribs on top of sauerkraut. Season with salt and pepper. Add another can of sauerkraut over the ribs.
From thehungrybluebird.com
From thehungrybluebird.com
GOOD LUCK PORK AND SAUERKRAUT | GOOD. FOOD. STORIES.
2021-11-09 Ingredients. olive oil (optional) 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination. 4 pounds sauerkraut in brine. 1 sweet, white, or yellow onion, minced. 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm variety are excellent. mashed potatoes on the side.
From goodfoodstories.com
From goodfoodstories.com
10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES | YUMMLY
2022-08-04 butter, bone-in pork chops, water, cornbread stuffing mix, sauerkraut and 2 more German-Style Bratwurst and Sauerkraut Pork medium potatoes, apple, bacon, bratwurst, chicken bouillon granules and 8 more
From yummly.com
From yummly.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE
2020-10-22 Put in a sealed container and marinate for 2 hours. Preheat oven to 350° F. Add the sauerkraut to a pot and cover with water. Bring to a boil. Remove from heat and drain. Add to the pot with the sauerkraut: 2 cups of water, Vegeta (or substitute spices), bay leaves, 1/4 teaspoon black pepper, and allspice.
From polishhousewife.com
From polishhousewife.com
PORK AND SAUERKRAUT - MAMA LOVES FOOD
2022-05-02 Instructions. If desired, trim excess fat off of the pork. Place meat in the slow cooker. Top with the sauerkraut, onion, and apple, then season with salt & pepper. Cook on high 4-6 hours, or low 8-10 hours. Until pork is cooked through and shreds easily. Remove the …
From mamalovesfood.com
From mamalovesfood.com
PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
2015-04-01 Cook for about 15 minutes, mixing often, until everything is well blended. Add a bit more butter if mixture seems too dry. Generously salt and pepper all sides of a pork roast. Place into a roasting pan. Spoon sauerkraut over roast. Cover with lid and cook for 5-6 hours or until pork is fork tender.
From craftycookingmama.com
From craftycookingmama.com
PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
2021-11-25 Remove the roast and place to the side on a plate and turn off the stove burner. Add the butter and let melt in the still hot Dutch oven. Add the onion and apples, then stir in sauerkraut, brown sugar, apple juice and caraway seeds. Place the seared pork roast on top. Place the lid on the Dutch oven then transfer to oven.
From thekitchenmagpie.com
From thekitchenmagpie.com
BEST EVER PORK ROAST AND SAUERKRAUT - THE KITCHEN WHISPERER
2015-02-06 Instructions. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil.When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.; In a lidded 6qrt Dutch Oven …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
2019-10-27 Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat. Add the oil. Once the oil is shimmering (about 1 minute), add the pork chops. Brown on each side for about 3 minutes per side.
From cookathomemom.com
From cookathomemom.com
GRANDMA'S PORK AND SAUERKRAUT IS A SIMPLE DELICIOUS HEIRLOOM …
2021-09-16 In a large skillet over medium high heat, add ½ of the olive oil and let oil warm for about a minute. 2. Add half of the pork chops to the pan and season with a pinch of salt and a pinch of black pepper. Sear the chops for 2-3 minutes or until chops are golden brown on …
From sweetsavoryandsassy.com
From sweetsavoryandsassy.com
SLOW COOKER PORK AND SAUERKRAUT | A MIND "FULL" MOM
2019-12-23 Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
From amindfullmom.com
From amindfullmom.com
SLOW COOKER PORK AND SAUERKRAUT - WHERE IS MY SPOON
2022-01-04 Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. Arrange both on top of the meat. Pour the apple juice around the meat. Cook on high for 4 hours or on low for 8 hours.
From whereismyspoon.co
From whereismyspoon.co
PORK AND SAUERKRAUT RECIPES MADE JUST LIKE OMA
Cover and set on low for 8 to 10 hours. Remove potatoes, apples, chops, and sauerkraut to a serving dish. Keep warm. Set the multicooker to saute or pour the cooking liquid into saucepan, bring to boil, and thicken with 1 to 2 tablespoons cornstarch dissolved in some cold water. Season with salt and pepper if needed.
From quick-german-recipes.com
From quick-german-recipes.com
3 PORK HOCKS AND SAUERKRAUT RECIPES | RECIPE SELF
2020-12-27 Step 1: In a saucepan, pour cooking oil and start to heat it under medium flame. Then add chopped onions and when the oil gets hot enough and stirs for a couple of minutes. Step 2: Then place the pork hocks meat pieces in the …
From recipeself.com
From recipeself.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #easy #holiday-event #new-years #midwestern #meat #pork-loins #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love