Mexican Bloody Mary Recipes

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BLOODY MARIA - SPANISH BLOODY MARY

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9



Bloody Maria - Spanish Bloody Mary image

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

CLASSIC BLOODY MARY

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9



Classic Bloody Mary image

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

MEXICAN BLOODY MARY

South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Mexican Bloody Mary image

Steps:

  • Fill a tall glass with ice.
  • Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
  • Stir.
  • Garnish with lime wedge and chilli pepper.

6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper

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