Mexican Blue Cheese Coleslaw Recipes

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ORIGINAL BLUE CHEESE COLESLAW

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 6

Number Of Ingredients 7



Original Blue Cheese Coleslaw image

Steps:

  • Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

MEXICAN BLUE CHEESE COLESLAW

I love coleslaws and I'm open to finding new and different ways to make it. This is from pepperfool.com website. Sounds simple and you could use bag coleslaw for this, too. Says it's from Gourmet Magazine.

Provided by True Texas

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Mexican Blue Cheese Coleslaw image

Steps:

  • Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
  • Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.

Nutrition Facts : Calories 204, Fat 14.1, SaturatedFat 4.1, Cholesterol 18.3, Sodium 444.3, Carbohydrate 16.4, Fiber 3.6, Sugar 7, Protein 5.6

1/2 head cabbage, grated
1 bunch green onion, chopped
1/2 cup mayonnaise
1 tablespoon horseradish sauce
2 ounces blue cheese, crumbled
1/4 teaspoon cumin
1/4 cup fresh cilantro, chopped
salt

SIMPLE MEXICAN COLESLAW

Great twist to a BBQ classic!

Provided by 5ft5qt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 8

Number Of Ingredients 6



Simple Mexican Coleslaw image

Steps:

  • Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  • Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g

6 cups very thinly sliced green cabbage
1 ½ cups grated carrots
¼ cup rice vinegar
2 tablespoons extra-virgin olive oil
⅓ cup chopped cilantro
¼ teaspoon salt

MEXICAN COLESLAW

I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.

Provided by Kay C.

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Mexican Coleslaw image

Steps:

  • Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
  • Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
  • I do not like this dish as a leftover, it loses it's crispness and clean taste.

Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1

1/2 head cabbage, thinly sliced
1 large maui onion, thinly sliced
1/2 bunch cilantro, chopped
1/3 cup lime juice
5 teaspoons light extra virgin olive oil
3/4 teaspoon sea salt
1 tablespoon sugar or 1 tablespoon sugar substitute
4 jalapenos, seeded and thinly sliced

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