MEXICAN BREAKFAST TOSTADAS WITH AVOCADO PICO DE GALLO
Ready, Set, Cook! Special Edition Contest Entry: I grew up eating mexican food for breakfast, and knew I wanted to develop something that reminded me of home. This is an easy, savory breakfast that anyone can put together in the morning. It's not overly time consuming, and the end result is a beautiful breakfast meal. The avocado pico is the perfect compliment to the cumin spiced potatoes, black beans, and eggs. Top with sour cream if desired. Enjoy!
Provided by mnvolz
Categories Breakfast
Time 35m
Yield 8 tostadas, 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the tortillas, add 2 tablespoons of vegetable oil in large frying pan. Place over medium-high heat. Add the tortillas one at a time and fry until golden brown and crispy, about 1 minute each side. Use a tong to transfer to paper towl covered plate. Set aside.
- Next, heat 2 tablespoons vegetable oil over medium-high heat in the same frying pan used to fry the tortillas. Add the entire package of Simply Potatoes Diced Potato with Onion, diced red pepper, black beans, cumin and salt to pan; stirring to coat potatoes evenly. Cover and cook the potatoes 10 minutes, stirring every 2-3 minutes.
- While the potatoes are cooking, combine avocado, diced onion, diced tomatoes, jalapeno pepper, and lime juice together in a medium bowl. Cover and refrigerate until you are ready to serve.
- Next, heat a large non-stick frying pan on medium. Add butter to frying pan. Beat eggs and milk together in a medium bowl for about 2 minutes. Add the egg mixture to pan. Once eggs begin to set, stir and fold eggs over until no visible liquid remains. Remove from heat.
- Assemble each tostada by topping with the potato black bean mixture, scrambled eggs, avocado pico, and 1 tablespoon of goat cheese. Serve extra potato/black beans on the side. Enjoy!
Nutrition Facts : Calories 518.4, Fat 26.9, SaturatedFat 6.9, Cholesterol 288.8, Sodium 463, Carbohydrate 51.2, Fiber 14.8, Sugar 4.4, Protein 21.6
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
More about "mexican breakfast tostadas with avocado pico de gallo recipes"
AVOCADO HUMMUS AND CUCUMBER PICO DE GALLO TOSTADAS
From mexicanplease.com
4.9/5 (11)Total Time 15 minsServings 2Calories 802 per serving
- Drain and rinse a can of chickpeas. Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 tablespoons of olive oil.
- Add a splash of water to the blender and combine well. Taste for seasoning, adding more salt and lime juice if necessary.
- For the Cucumber Pico be sure to give all the ingredients a good rinse. Then chop 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno, 8-10 sprigs cilantro and combine with 1/4 teaspoon salt and the juice of half a lime. Taste for seasoning.
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (57)Calories 351 per servingCategory Breakfast
- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
SIMPLE BREAKFAST TOSTADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (19)Total Time 40 minsCategory BreakfastCalories 264 per serving
- To prepare the crispy tortillas: Preheat the oven to 400 degrees Fahrenheit with two racks placed near the middle of the oven. Line two large rimmed baking sheets with parchment paper for easy cleanup, if you’d like.
- On the baking sheets, brush both sides of each tortilla lightly with oil. Arrange 4 tortillas in a single layer across each pan. Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside.
- Meanwhile, prepare the remaining components (refried beans, pico de gallo, and eggs, cooked to your liking).
- To assemble, spread warm refried beans over each tostada. Top with a sprinkle of cheese, cooked egg(s) and use a slotted spoon or serving fork to top the eggs with pico de gallo. Top with any optional garnishes you’d like, and serve promptly.
BREAKFAST TOSTADAS - THE LEMON BOWL®
From thelemonbowl.com
BREAKFAST TOSTADAS - PEAS AND CRAYONS VEGETARIAN …
From peasandcrayons.com
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF …
From tasteofhome.com
SIMPLE MEXICAN BREAKFAST TOSTADAS WITH EGGS - PLATINGS …
From platingsandpairings.com
THE BEST MEXICAN BREAKFAST RECIPES
From allrecipes.com
THE BEST PICO DE GALLO RECIPE - ISABEL EATS
From isabeleats.com
HOMEMADE PICO DE GALLO WITH AVOCADO - THE LIVE-IN …
From theliveinkitchen.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BREAKFAST TOSTADAS - FORKS OVER KNIVES
From forksoverknives.com
5/5 (3)Total Time 30 mins
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
From tastesoflizzyt.com
30 MEXICAN RECIPES FOR CINCO DE MAYO | SO MUCH FOOD
From somuchfoodblog.com
MEXICAN BREAKFAST TOSTADAS WITH AVOCADO PICO DE GALLO
From plain.recipes
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
SHRIMP TOSTADAS- FRESH & HEALTHY « RUNNING IN A SKIRT
From runninginaskirt.com
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
EGG AND CHORIZO STREET TACOS WITH CHEESE RECIPE | SARGENTO
From sargento.com
EASY TOSTADA RECIPE - I HEART NAPTIME
From iheartnaptime.net
BLACK BEAN AND AVOCADO BREAKFAST TOSTADAS | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
64 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!) - TASTE OF …
From tasteofhome.com
PICO DE GALLO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHAT TO DO WITH LEFTOVER PICO DE GALLO (10 TASTY IDEAS)
From happymuncher.com
BEST MEXICAN SIDE DISHES - I HEART NAPTIME
From iheartnaptime.net
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #potatoes #vegetables #mexican #easy #vegetarian #dietary #brunch #simply-potatoes
You'll also love