MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
CEVICHE TACOS
Cerviche is a Mexican appetizer, kind of like Shrimp cocktail but better. This is served in almost all Mexican restaurants. Try it and let me know.....
Provided by babygirl65
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl. (use a glass or ceramic bowl, aluminum or copper bowl will react with the citrus juice and give it a metallic taste).
- Add tomato, avocado, cilantro, salt, pepper, garlic and shrimp. If you want, you can add some chopped onion and fresh jalapenos. Toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas.
- Spoon about 1/2 cup of shrimp mixture down the center of tortilla; fold and eat.
- You can serve it plain and/or eat with crackers or you can use hard tacos shells, tostadas, tortilla chips or whatever you like. My dad eats it with saltine crackers. He adds extra onion and jalapenos, personal preference!
Nutrition Facts : Calories 138.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 115.2, Sodium 407.7, Carbohydrate 8.1, Fiber 3.1, Sugar 1.6, Protein 16.5
JAVI'S REALLY REAL MEXICAN CEVICHE
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.
Provided by JAVI19
Categories Appetizers and Snacks Seafood Shrimp
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 10.6 g, Cholesterol 253.3 mg, Fat 3 g, Fiber 2.5 g, Protein 35.1 g, SaturatedFat 0.5 g, Sodium 858.6 mg, Sugar 1.9 g
More about "mexican ceviche tacos recipes"
CEVICHE FISH TACOS WITH AVOCADO AND LIME RECIPE
From foodandwine.com
- In a large bowl, toss the tomatoes with the Fresno and Serrano chiles, the scallions, cilantro, lime and lemon juice, honey and 2 teaspoons sea salt. Add the fish to the marinade and stir until coated. Cover and refrigerate the fish for at least 1 hour and up to 4 hours, stirring every 20 minutes, until the fish is soft and opaque but not falling apart. Season the ceviche with more salt if necessary.
- On a microwave-safe plate, warm the tortillas at high power for 30 seconds, until soft and pliable. Arrange the avocado slices on the tortillas and top with the ceviche. Fold the tortilla over the filling and serve right away with lime wedges.
THE BEST MEXICAN CEVICHE RECIPE | FRESH AND JUICY …
From villadelarco.com
CEVICHE VERDE │GREEN MEXICAN CEVICHE │QUICK & EASY …
From mexicoinmykitchen.com
MEXICAN STREET TACOS - DAMN DELICIOUS
From damndelicious.net
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
10 AUTHENTIC MEXICAN CEVICHE RECIPES
From allrecipes.com
EASY TROPICAL SHRIMP CEVICHE TACOS - PLATING PIXELS
From platingpixels.com
CEVICHE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC MEXICAN CEVICHE - LIVELY TABLE
From livelytable.com
THESE FISH TACOS COULDN’T BE MORE BRILLIANT - THE NEW YORK TIMES
From nytimes.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
AUTHENTIC MEXICAN TACOS RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ANNA JONES’ MEXICAN TACO AND QUESADILLA RECIPES | FOOD | THE …
From theguardian.com
DELICIOUS CEVICHE TACOS: A REFRESHING TAKE ON TACO TUESDAY
From kitchenoncary.com
TACO STUFFED SHELLS | THE RECIPE CRITIC
From therecipecritic.com
20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN SHRIMP CEVICHE RECIPE – PRIMAL KITCHEN
From primalkitchen.com
MEXICAN RECIPES
From seriouseats.com
MEXICAN CEVICHE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
FINGERLING AND RAJA TACOS RECIPE - LOS ANGELES TIMES
From latimes.com
HOW TO MAKE AGUACHILE: THE CHILI-SPIKED MEXICAN CEVICHE
From seriouseats.com
FISH TACOS AL PASTOR RECIPE - NYT COOKING
From cooking.nytimes.com
AGUACHILE (MEXICAN STYLE SHRIMP CEVICHE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN STREET CORN SALAD IS THE PERFECT ADDITION TO TACO NIGHT
From thedailymeal.com
CEVICHE RECIPE (FAST & FLAVORFUL!) - WHOLESOME YUM
From wholesomeyum.com
You'll also love