Spiced Oranges Raisins Al Burtugal Wal Zabib Al Mutabal Recipes

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SPICED ORANGES & RAISINS (AL BURTUGAL WAL ZABIB AL MUTABAL -

This is a delightful fruit dessert topping that I found on Tour Egypt. I think it would be marvelous on a simple bread pudding as well as the suggested ice cream or cake. Use your imagination :D

Provided by Annacia

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal - image

Steps:

  • Combine the sugar and water in a small saucepan and bring to a boil.
  • Add raisins, lemon juice, cinnamon sticks, allspice and ginger.
  • Simmer over medium heat about 10 minutes until syrup is thickened. Remove from heat and stir in the vanilla.
  • Transfer to a bowl and refrigerate 10 minutes.
  • Cut peel and pith from oranges.
  • Slice oranges into 1/2 inch rounds.
  • Cut rounds into halves or quarters and place in medium bowl.
  • Pour cooled raisins and syrup over oranges and stir gently.
  • Chill 2 hours or overnight.Serve over ice cream or cake.

Nutrition Facts : Calories 238.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 61.2, Fiber 4.4, Sugar 52.4, Protein 2.2

1/2 cup granulated sugar
1/2 cup water
2/3 cup golden raisin (Sultanas )
2 tablespoons lemon juice
2 cinnamon sticks
1/2 teaspoon allspice
1 tablespoon minced crystallized ginger
1/2 teaspoon vanilla
3 large oranges

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