Mexican Cornbread And Pinto Bean Dip Recipes
CREAMY PINTO BEAN DIP
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Provided by Rhoda Boone
Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
- Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
- Do Ahead
- Bean dip can be made 3 days ahead. Store in an airtight container and chill.
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
PINTO BEAN DIP
Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Provided by PRESIDENTJIM
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
PINTO BEAN DIP
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25-30 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.
Nutrition Facts :
More about "mexican cornbread and pinto bean dip recipes"
OLD FASHIONED PINTO BEANS OVER CORNBREAD – ADD SALT …
Web Jul 23, 2019 Ingredients. 1 pound dry pinto beans, prepared. Salt to taste. 1 recipe cornbread, prepared. ½ onion, chopped. ¼ cup cilantro, …
From addsaltandserve.com
5/5 (2)Total Time 5 minsCategory Main DishCalories 403 per serving
From addsaltandserve.com
5/5 (2)Total Time 5 minsCategory Main DishCalories 403 per serving
CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH
Web Sep 25, 2020 Stir in the sour cream, taco seasoning, salsa, and ¼ cup shredded cheese. Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN …
Web Preheat the oven to 350 degrees F. Coat a large casserole dish (9×13 inch or similar) with nonstick spray and set aside. In a Dutch oven or large, deep skillet, heat the olive oil over medium high. Add the onion, green bell …
From wellplated.com
From wellplated.com
MEXICAN CORN DIP RECIPE | SAVORING THE GOOD®
Web Feb 14, 2018 Instructions. In a large bowl, combine all the ingredients. 1 cup Sour Cream, 1 cup Mayonnaise, 2 cups Shredded Cheddar Cheese, 5-6 Green Onions, 1 Jalapeno, 1 4 oz. can Roasted Green Chillies, 2 12 …
From savoringthegood.com
From savoringthegood.com
SOUTHERN PINTO BEANS - SOUTHERN BITE
Web Apr 2, 2020 Instructions. . Inspect the beans to remove any small rocks or debris. Rinse well. . Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then …
From southernbite.com
From southernbite.com
MEXICAN BEAN DIP (INSTANT POT) - REBOOTED MOM
Web Set the pot on High (manual pressure) for 45 minutes. Once the beans are done, do a natural release for 10 minutes, then quick release any remaining pressure. Pour the contents of the Instant Pot into the blender along with …
From rebootedmom.com
From rebootedmom.com
THE BEST MEXICAN CORNBREAD - PINCH AND SWIRL
Web Apr 24, 2019 Turn oven to 400°F, allowing the pan to preheat. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Set aside. Melt butter and set aside to cool. In a blender or …
From pinchandswirl.com
From pinchandswirl.com
EASY 7-LAYER BEAN DIP | TASTES BETTER FROM SCRATCH
Web Feb 1, 2021 Instructions. Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FRIJOLES PUERCOS (MEXICAN BEAN DIP) | THE NOVICE CHEF
MEXICAN BEAN DIP | CLEAN FOOD CRUSH
Web Mar 8, 2020 Instructions: Preheat your oven to 350 degrees f. Add all the “dip” ingredients into your food processor. Pulse until smooth and creamy. Transfer the bean mixture into …
From cleanfoodcrush.com
From cleanfoodcrush.com
MEXICAN BEAN DIP RECIPE (EASY LAYERED DIP) | HILDA'S KITCHEN BLOG
Web Feb 18, 2017 Preheat over to 375 degrees F. Place cream cheese in an 8"x8" ceramic dish, cover with a paper towel, and microwave for one minute or until the cheese is soft …
From hildaskitchenblog.com
From hildaskitchenblog.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS ... - PARADE
Web May 18, 2023 If you're a big fan of heat, here are 44 green chile recipes to spice up your life, from Green Chile Chicken Enchiladas and Green Chile Stew to Homemade Green …
From parade.com
From parade.com
BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
Web Instructions. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. In a large bowl, mix together all ingredients. Pour a tablespoon of …
From southernplate.com
From southernplate.com
THE BEST CREAMY BEAN DIP - ISABEL EATS
Web Jun 30, 2018 How to make bean dip. Preheat oven to 350 degrees. In a large bowl, add refried beans, cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, …
From isabeleats.com
From isabeleats.com
TACO CORNBREAD CASSEROLE - BUTTER WITH A SIDE OF BREAD
Web Oct 27, 2021 Making the filling. Preheat your oven to 350 degrees F. Then, spray the inside of a 9×13 baking dish with nonstick cooking spray. You can also use a 2-quart …
From butterwithasideofbread.com
From butterwithasideofbread.com
You'll also love
