Mexican Crockpot Chicken Recipes

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CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

CROCK POT MEXICAN CHICKEN

Make and share this Crock Pot Mexican Chicken recipe from Food.com.

Provided by Rose J

Categories     One Dish Meal

Time 16m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Mexican Chicken image

Steps:

  • Cook on low for 6-8 hours.
  • Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
  • Makes 6 one and a half cup servings approximately.

Nutrition Facts : Calories 251.8, Fat 14.4, SaturatedFat 7.8, Cholesterol 80.4, Sodium 1160.2, Carbohydrate 8.8, Fiber 1.8, Sugar 3.9, Protein 22

1 cup chicken broth
1 cup salsa
1 canned corn kernel, drained
1 canned black beans, drained
1 (1 1/4 ounce) packet taco seasoning mix, whole packet
16 ounces boneless skinless chicken breasts
1 cup sour cream
1 cup grated cheese

MEXICAN CROCK-POT CHICKEN

Make and share this Mexican Crock-Pot Chicken recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8



Mexican Crock-Pot Chicken image

Steps:

  • Place all ingredients in a crockpot. Cover.
  • Cook for 8-10 hours on low.

Nutrition Facts : Calories 236.1, Fat 14.6, SaturatedFat 4.2, Cholesterol 79, Sodium 838.5, Carbohydrate 9.1, Fiber 0.7, Sugar 2.3, Protein 17.5

6 chicken thighs
24 ounces Mexican-style tomatoes (2 cans)
1 teaspoon chili powder
1 teaspoon cumin
1 chopped onion
1 teaspoon minced garlic
3 tablespoons Worcestershire sauce
4 ounces diced green chilies

MEXICAN CROCK POT CHICKEN

This crock pot chicken looks so delicious and is served with the red beans on the side with lettuce and tortillas, Also good served with some guacamole. The recipe comes from www.allyou.com

Provided by Barb G.

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10



Mexican Crock Pot Chicken image

Steps:

  • Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
  • Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
  • Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
  • Return chicken and sauce to crock-pot; keep warm until ready to serve.
  • Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
  • Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.

Nutrition Facts : Calories 629.6, Fat 28.4, SaturatedFat 11.3, Cholesterol 151.4, Sodium 485.7, Carbohydrate 38.1, Fiber 7.3, Sugar 2.9, Protein 54.6

3/4 cup chicken broth
1/2 cup green chili salsa or 1/2 cup salsa, plus more for serving
1/3 cup flour
1 large onion, chopped
2 1/2 lbs chicken breasts, halves, boneless, skinless
2/3 cup low-fat sour cream
4 ounces sharp cheddar cheese or 4 ounces monterey jack cheese, shredded
1 (15 ounce) can red beans, heated
2 cups iceberg lettuce, shredded
6 -12 corn tortillas, warmed for serving

MEXICAN CROCKPOT CHICKEN

Make and share this Mexican Crockpot Chicken recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Poultry

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7



Mexican Crockpot Chicken image

Steps:

  • In a crockpot combine water, taco seasoning, tomato sauce and beans.
  • Place chicken (boneless or boned) on top.
  • Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
  • Once fully cooked shred chicken with 2 forks.
  • Allow juices to soak into chicken threads.
  • Serve over white rice.
  • We enjoy this with a dollop of sour cream and cheese.

Nutrition Facts : Calories 284.1, Fat 14.1, SaturatedFat 4, Cholesterol 96.8, Sodium 755.9, Carbohydrate 5.8, Fiber 1.7, Sugar 3.7, Protein 32.5

1/2 cup taco seasoning (Costco sells this in a large container or make your own)
2 -3 lbs chicken breasts (frozen)
1 (15 ounce) can tomato sauce
2 (15 ounce) cans mexican beans (pink) or 2 (15 ounce) cans black beans
1 cup water
1 -2 cup shredded mild cheddar cheese (optional)
1/2-1 cup sour cream (optional)

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