Mexican Green Rice Rice Cooker Recipes

Steps:

• 1. Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
• 2. Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
• 3. Fluff with rice paddle, serve as a side dish and enjoy.

Steps:

• Set rice cooker to Quick Cook or regular/Brown Rice cycle.
• Place the butter in the rice bowl.
• When melted, add the onion.
• Cook stirring, until onion is softened and translucent, about 5 minutes.
• Add rice, water, salt and cilantro to the rice cooker bowl.
• Stir to combine.
• Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
• When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
• Fluff rice with wooden or plastic rice paddle, or wooden spoon.
• This rice will hold on Keep Warm for up to 1 hour.
• Serve hot.

Steps:

• In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
• Place in rice cooker.
• Boil water; add bullion cubes and stir until dissolved.
• Pour water over rice; stir briefly to combine.
• Set rice cooker to cook.
• When done, let sit approximately 10 minutes.

Steps:

• Heat oil in saucepan over medium heat.
• Cook& stir onion, garlic& chilis for 5-7 minutes.
• Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
• Stir in rice, cover, and cook at medium-low for 10-12 minutes.
• Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

Steps:

• combine all ingredients in rice cooker.
• cook according to manufacturer instructions.
• when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
• stir before serving.