Mexican Kisses Recipes
MEXICAN WEDDING KISSES
Also known as Russian Tea Cakes
Provided by Morgan Chicarelli
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cream softened butter and powdered sugar
- 2. Add sifted flour and pecans
- 3. Drop rounded spoonfuls on cookie sheet and bake at 325 degrees for 20 minutes
- 4. Let cool 5 minutes and roll in extra powdered sugar
MEXICAN KISSES
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.
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