SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
SWEET CORN CASSEROLE
This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!
Provided by KPH3960
Categories < 60 Mins
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- mix all ingredients together,.
- pour into 9x13 pan (coated with cooking spray)
- bake for 40-50 minutes until golden brown!
- Enjoy!
Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56
SWEET CORN CASSEROLE
Make and share this Sweet Corn Casserole recipe from Food.com.
Provided by MEGZ7640
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well except 1/2 cup of cheese and pour into casserole dish.
- Sprinkle w/remaining cheese.
- Bake @ 325 degrees F. for 45-50 minute.
Nutrition Facts : Calories 564.3, Fat 45.4, SaturatedFat 13.5, Cholesterol 150.2, Sodium 318.4, Carbohydrate 26.4, Fiber 3.6, Sugar 4.8, Protein 18
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