Sweet White Corn Casserole Recipes

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SCALLOPED SWEET CORN CASSEROLE

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14



Scalloped Sweet Corn Casserole image

Steps:

  • Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.

4 teaspoons cornstarch
2/3 cup water
1/4 cup butter, cubed
3 cups fresh or frozen corn
1 can (5 ounces) evaporated milk
3/4 teaspoon plus 1-1/2 teaspoons sugar, divided
1/2 teaspoon plus 3/4 teaspoon salt, divided
3 large eggs
3/4 cup 2% milk
1/4 teaspoon pepper
3 cups cubed bread
1 small onion, chopped
1 cup Rice Krispies, slightly crushed
3 tablespoons butter, melted

WHITE CORN CASSEROLE

Make and share this White Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8



White Corn Casserole image

Steps:

  • Slice corn from cobs; set aside.
  • In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
  • Add in milk, stir to blend.
  • Stir in corn, salt, and pepper; set aside.
  • Whip egg whites until stiff peaks form; fold into corn mixture.
  • Transfer mixture to a greased 1 1/2 quart casserole dish.
  • Bake in a 350° oven for 45 minutes.

Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4

6 ears white corn, husked
1/2 cup butter, melted
1/4 cup honey
1/2 cup all-purpose flour
2 eggs, separated
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

SWEET CORN CASSEROLE

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 6



Sweet Corn Casserole image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

SWEET CORN CASSEROLE

This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!

Provided by KPH3960

Categories     < 60 Mins

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 6



Sweet Corn Casserole image

Steps:

  • Preheat oven to 350.
  • mix all ingredients together,.
  • pour into 9x13 pan (coated with cooking spray)
  • bake for 40-50 minutes until golden brown!
  • Enjoy!

Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup melted butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn (drained)
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream

SWEET CORN CASSEROLE

Make and share this Sweet Corn Casserole recipe from Food.com.

Provided by MEGZ7640

Categories     Corn

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sweet Corn Casserole image

Steps:

  • Mix all ingredients well except 1/2 cup of cheese and pour into casserole dish.
  • Sprinkle w/remaining cheese.
  • Bake @ 325 degrees F. for 45-50 minute.

Nutrition Facts : Calories 564.3, Fat 45.4, SaturatedFat 13.5, Cholesterol 150.2, Sodium 318.4, Carbohydrate 26.4, Fiber 3.6, Sugar 4.8, Protein 18

3 1/2 cups sweet corn
1/2 cup cooking oil
1 dash garlic salt
2 eggs, beaten
1 cup corn muffin mix
1 1/2 cups cheddar cheese, grated

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