MEXICAN MARINADE BARBECUE
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later!
Provided by CHEF GRPA
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.
- My Note: We have steak grilled on the bbq once a week so I decided to experiment with different marinades, to taste the differences and ultimately choose a suitable marinade as a main choice. I wasnt sure about how this marinade was going to turn out, although I did think that the ingredient combinations were interesting enough to give this a go. Now on to the review: What I noticed was the aromatic citrus flavour of the meat, it was not overly strong in flavour but it was not subtle either. It had a definite taste and flavour. Now I like to eat my steaks medium rare with the centre pink and some blood, this worked actually quite well because the blood had a lemon with a subtle garlic kind of flavour to it which was quite refreshing. I would recommend this marinade to anyone who wants a refreshing, citrus, lemon + subtle garlic with hints of herb flavoured steak. I had sauce on the side but honestly the steak tasted better without it, the marinade was that good.
- I combined the ingredients and only had them combine for 1/2 hour; marinate the pre-cut chicken breasts for 2 hours and the chicken was wonderfully tasty! The meat turned out so tasty thanks to this marinade! I didn't let the marinade sit at all before putting the steaks in, but I let the meat soak for 8-10 hours. I had made it to make beef tacos and almost decided to just eat the meat plain instead!
GRILLED MEXICAN STEAK
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Provided by TA9I
Categories World Cuisine Recipes Latin American Mexican
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.
- In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.
- Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 7.4 g, Cholesterol 71.6 mg, Fat 45.4 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 10.8 g, Sodium 675.3 mg, Sugar 1 g
More about "mexican marinade barbecue recipes"
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (135)Total Time 55 minsCategory Main CourseCalories 326 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
AUTHENTIC CARNE ASADA + STREET TACOS
From natashaskitchen.com
5/5 (94)Total Time 6 hrs 25 minsCategory Main CourseCalories 292 per serving
- In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
- Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
- Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
MEXICAN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (41)Total Time 15 minsCategory Ingredient, SauceCalories 62 per serving
MARINATED GRILLED PORK TENDERLOIN - THIS IS HOW I COOK
From thisishowicook.com
MEXICAN BBQ SAUCE - KENNETH TEMPLE
From kennethtemple.com
BEST ELOTE RECIPE - HOW TO MAKE MEXICAN STREET CORN - DELISH
From delish.com
SPICY MEXICAN-STYLE BARBECUE SAUCE - RECIPES - PAMPERED CHEF
From pamperedchef.com
THE BEST BARBECUE RECIPES FOR SUMMER 2023 — FROM MEATS TO …
From thetimes.co.uk
HOW TO GRILL CHICKEN - THE NEW YORK TIMES
From nytimes.com
GRILLED BBQ PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
14 MARINADE AND RUB RECIPES FOR A NEXT-LEVEL BBQ - DELISH
From delish.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
17 BEST MEXICAN RECIPES FOR THE GRILL (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
EASY POLLO ASADO RECIPE (MEXICAN GRILLED CHICKEN)
From highlandsranchfoodie.com
13 BEST MEXICAN RECIPES TO GRILL - GREATIST
From greatist.com
MEXICAN GRILLED CHICKEN- EASY AND FLAVORFUL. PERFECT FOR TACOS!
From houseofyumm.com
RECIPE: SPICY GRILLED CHIPOTLE CHICKEN STARS IN THESE IRRESISTIBLE ...
From bostonglobe.com
AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST MEXICAN RECIPES FOR THE GRILL
From allrecipes.com
MEXICAN BARBECUE - TENDER CHICKEN SKEWERS MARINATED WITH A …
From pinterest.com
MEXICAN BBQ CHICKEN - GREATIST
From greatist.com
SALMON MARINADE (GRILL OR OVEN) - WHOLESOME YUM
From wholesomeyum.com
POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS
From chilipeppermadness.com
THIS BARBECUE SAUCE RECIPE IS THE ONLY ONE YOU NEED - REAL SIMPLE
From realsimple.com
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
From neighborfoodblog.com
HOW TO MAKE YOUR OWN HOMEMADE BARBECUE SAUCE | SELF
From self.com
MEXICAN CHICKEN MARINADE - MAE'S MENU
From maesmenu.com
10-MINUTE BBQ SALMON | THE RECIPE CRITIC
From therecipecritic.com
10 BEST MEXICAN BBQ RECIPES | YUMMLY
From yummly.com
BLACKENED PORK TENDERLOIN WITH CHERRY TARRAGON SAUCE — A HONEY …
From ft.com
DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX GRILL
From mexicalicantinagrill.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #condiments-etc #mexican #easy #holiday-event #dietary #low-carb #inexpensive #low-in-something #to-go #3-steps-or-less #from-scratch
You'll also love