Mexican Meat Mix Recipes
MEXICAN MEAT MIX
Make and share this Mexican Meat Mix recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Roast Beef
Time 10h
Yield 9 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place roast in large roasting pan or dutch oven. Do not add salt or water. Cover with tight lid and roast 8 to 10 hours until well done. Or cook with 1 cup water in pressure cooker for 35 to 40 minuets. Drain meat reserving juices. Cool meat, then remove bones. Shred meat and set aside.
- Spray large skillet with Vegetable cooking spray. Saute onions and green chillies for 1 minute. Add Green Chillie salsa, Garlic Powder, flour, salt and cumin. Reduce heat and cook 1 minute. Stir in reserved meat and meat juices. Cook minuets until thickened. Cool.
- Put about 3 cups mix into three one quart freezer containers, leaving 1/2 inch space at the top. Seal and label containers with date and contents. Freeze. Use withing about 6 months. Makes about 9 cups.
Nutrition Facts : Calories 683.4, Fat 49.5, SaturatedFat 20, Cholesterol 173.9, Sodium 1329.7, Carbohydrate 9.2, Fiber 1.2, Sugar 3, Protein 47.7
MEXICAN MEAT MIX (TO GO WITH CHIMICHANGAS)
This Meat Mix is out of the "Make a Mix Cookery" That I got from my mother. And is part of my most asked for recipe.
Provided by deb elshoff
Categories Meat
Time 13h30m
Yield 9 cups of mix approximately, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Place roasts in a large roasting pan or Dutch Oven.
- Do not add salt or water.
- Cover with a tight lid and roast about 12 hours, until well done or cook roasts with 1 cup of water in pressure cooker 35 to 40 minutes.
- (Crockpots work as well) Drain meat, reserving the juices.
- Cool meat, then remove bones and fat and set aside.
- Melt shortening in a large skillet.
- Add onions and green chilies.
- Saute 1 minutes.
- Add green chili salsa, garlic powder, flour, salt and cumin.
- Cook 1 minute over medium-low heat.
- Stir in reserved meat juices and shredded meat.
- Cook 5 minutes until thick.
- Cool.
- Put about 3 cups mix into three 1-quart freezer containers,.
- leaving 1/2 inch space at top.
- Seal and label containers.
- Freeze and use within 6 months.
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
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