Mexican Mess Bean Dip Recipes

MEXICAN MESS (BEAN DIP)

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Provided by cookee monster

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Mexican Mess (Bean Dip) image

Steps:

Spray a pie plate.
Mix all ingredients and place in pie plate.
Bake at 350 degrees for about 15 minutes or hot in the center.
Add extra cheese and anything else you want on top.

Ingredients

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese, shredded (I like a Mexican or taco blend)

BEST EVER LAYERED MEXICAN DIP

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

Best Ever Layered Mexican Dip image

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

Provided by Good Food team

Categories Starter

Time 30m

Number Of Ingredients 10

Warm Mexican bean dip with tortilla chips image

Steps:

Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.

Nutrition Facts : Calories 144 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.76 milligram of sodium

Ingredients

1 onion , chopped
1 tbsp olive oil
1 tsp soft brown sugar
1 tsp wine vinegar
1 tsp Cajun seasoning
400g tin mixed beans , rinsed and drained
400g tin chopped tomatoes , with garlic
handful grated cheddar
100g tortilla chips
serve with chopped avocado (optional)

MOM'S MEXICAN MESS

It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.

Provided by Lorraine of AZ

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Mom's Mexican Mess image

Steps:

Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
Stir well. Serve as desired, using suggestions above or other ideas.

Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 (10 ounce) can tomatoes and green chilies (Rotel brand suggested)
1 (1 ounce) envelope taco seasoning mix
8 ounces Velveeta cheese, cut into smallish cubes
tortilla chips, for serving (or use cornbread or flour tortillas)

MEXICAN BEAN DIP

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

Mexican Bean Dip image

Steps:

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.

Ingredients

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

More about "mexican mess bean dip recipes"

23 EASY MEXICAN DIP RECIPES TO SERVE AT PARTIES

From insanelygoodrecipes.com
5/5 (1)
Published Sep 13, 2022
Category Recipe Roundup

Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
Tomatillo Salsa Verde. Why buy salsa verde when you can make your own? You need fewer than 10 ingredients, and the process isn’t complicated. Plus, homemade salsa verde tastes so much better.
Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.

Mexican Mess Bean Dip Recipes

MEXICAN MESS (BEAN DIP)

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

BEST EVER LAYERED MEXICAN DIP

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

MOM'S MEXICAN MESS

MEXICAN BEAN DIP

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

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