Oatmeal Smore Cookies Recipes

Steps:

• Preheat oven to 350˚F (180˚C)
• Pulse oats in a food processor or blender 10 times.
• Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
• In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
• Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
• Fold in raisins or chocolate chunks.
• Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
• Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
• Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
• Enjoy!

Steps:

• In a large mixing bowl, cream the butter, shortening and sugars.
• Add eggs, one at a time, beating after each addition.
• Beat in the vanilla.
• Combine flour, soda and salt, gradually add to creamed mixture.
• Stir in the oats, chocolate chips and mini marshmallows.
• Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
• Bake at 350 for 11-13 minutes or until golden.
• Cool 1-2 minutes before removing to wire racks to cool completely.

Steps:

• Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
• Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
• Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
• Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
• Immediately place chocolate candy on center of each marshmallow. Serve warm.

Steps:

• In a large mixing bowl, cream the butter, shortening and sugars.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the flour, baing soda, and salt; gradually add to creamed mixture.
• Stir in oats, chocolate chips and marshmellows.
• Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 350 degrees for 11 to 13 minutes.
• Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.