Classic Crock Pot Kielbasa Cabbage Potatoes And Carrots Healt Recipes

MOM'S CABBAGE & KIELBASA

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Provided by Jen Smallwood

Categories Vegetables

Time 8h15m

Number Of Ingredients 7

Mom's Cabbage & Kielbasa image

Steps:

1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

Ingredients

8 c cabbage, shredded
3 medium potatoes, cut into ½" cubes
1 medium onion, chopped
1 3/4 tsp salt
1/4 tsp ground black pepper
1 (14.5 ounce) can chicken broth
2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

Steps:

Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

Ingredients

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

KIELBASA. CABBAGE, POTATO & CARROT 1 POT MEAL

Well, since we all know how the Corona virus has effected food shopping, I couldn't find corned beef and so found the Polish kielbasa and it worked just fine. It is more like a soup but that's perfect for these still cool days. The splash of cider vinegar gives it a nice "kick."

Provided by sherry monfils

Categories Pork

Time 1h5m

Number Of Ingredients 12

Kielbasa. cabbage, potato & carrot 1 pot meal image

Steps:

1. In a large pot, over med-high heat, pour in the olive oil, onions and garlic. Saute for 2 mins. Add Kielbasa. Saute 3 mins. Add potatoes and carrots. Add broth. Cover and bring to a boil.
2. Lower heat to med-low and add the cabbage, celery salt, black pepper and thyme. Bring to a simmer for 30-40 mins or until veggies are softened.
3. Splash in the cider vinegar and let cook another 10 mins.

Ingredients

1/2 c onions, slivered
3 clove minced fresh garlic
2 Tbsp olive oil
7 small red potatoes, quartered, not peeled
14 oz pkg of polish kielbasa, sliced into coins
3 c green cabbage, cut into long, wide pieces
1-1/2 c washed carrots, sliced into baby pieces
4-6 c veggie broth or chicken broth
1/2 tsp celery salt
1 tsp fresh ground black pepper
1/2 tsp fresh chopped thyme or used dried
1/4 c organic apple cider vinegar

ROASTED CABBAGE AND POTATOES IN THE CROCKPOT

This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well.

Provided by ohgal

Categories Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Roasted Cabbage and Potatoes in the Crockpot image

Steps:

Wash vegetables.
cut potatoes into 1 inch chunks.
cut cabbage into wedges.
throw veggies into the crockpot with the whole garlic cloves.
add olive oil, salt, pepper, and balsamic vinegar.
toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6 hours.
The vegetables are done when the potatoes reach desired tenderness.
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!

Nutrition Facts : Calories 510.1, Fat 14.1, SaturatedFat 2, Sodium 642.4, Carbohydrate 88.6, Fiber 14, Sugar 10.3, Protein 11.4

Ingredients

1 small cabbage
10 -14 small potatoes
10 -12 whole garlic cloves
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper

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