Mexican Nuevo Laredo Hot Sauce Recipes

My father-in-law had a Cantina called Gomez in downtown Nuevo Laredo for 40 years. This is one of the recipes exactly. It's very hot to some so when you use it adjust the amount you put on your food. The bars like it hot because then you will drink more.

Provided by Merle 1

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 5

Nutrition Facts : Calories 84.1, Fat 1.2, SaturatedFat 0.2, Sodium 398.4, Carbohydrate 17.7, Fiber 6.4, Sugar 10.1, Protein 3.6

• Ingredients

This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime.

Provided by Nyteez.com

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Nutrition Facts : Calories 5.3 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 195.8 mg, Sugar 0.4 g

• Ingredients

My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.

Provided by viv85e

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g

• Ingredients