NEW ORLEANS-STYLE SCAMPI
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes, fresh is best!!!
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein the shrimp, leaving the tails intact. Set the shrimp aside. (Keep cold, over ice).
- Melt the butter in a small saucepan over low heat. Add the lemon juice, shallots/green onions, parsley, garlic, salt, and hot sauce. Stir well to combine.
- Arrange the shrimp in a single layer in a large shallow baking pan. Brush the shrimp with the butter mixture. Sprinkle with the paprika. Broil 6 inches from heat for 5 to 6 minutes or until the shrimp turn pink, basting frequently with the butter mixture. Serve immediately. Offer the butter mixture left in the cooking pan as a dip/sauce for the shrimp.
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
More about "new orleans style scampi recipes"
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
From allrecipes.com
GARLICKY SHRIMP SCAMPI | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
GUMBO ON THE GRILL RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
CHEF JOHN'S BEST SHRIMP DINNER RECIPES
From allrecipes.com
CAJUN BBQ SHRIMP SCAMPI LINGUINE - CLOSET COOKING
From closetcooking.com
LOUISIANA SHRIMP SCAMPI - THE SOUTHERN SPOONFUL
From thesouthernspoonful.com
MUSHROOM SCAMPI RECIPE - NYT COOKING
From cooking.nytimes.com
NOLA-STYLE BBQ SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET SHRIMP SCAMPI WITH FETTUCCINE: LIGHTENED UP ... - NEW …
From neworleansmom.com
NEW ORLEANS- STYLE SCAMPI – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
CLASSIC SHRIMP SCAMPI RECIPE - HOW TO MAKE SHRIMP SCAMPI
From delish.com
CREOLE SHRIMP SCAMPI | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
NEW ORLEANS SHRIMP SCAMPI - COMPLETE COMFORT FOODS
From completecomfortfoods.com
NEW ORLEANS - STYLE SCAMPI - RECIPE - COOKS.COM
From cooks.com
BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
From theseasonedmom.com
SCAMPI YOUR MUSHROOMS, FRY YOUR CHEESE AND DON’T FLIP YOUR …
From nytimes.com
EMERIL'S SHRIMP SCAMPI | EMERILS.COM
From emerils.com
RED BEANS AND RICE RECIPE - TODAY
From today.com
40 BEST SHRIMP RECIPES FOR EASY, QUICK-COOKING MEALS - TODAY
From today.com
FUSILLI AND SCAMPI, NEW ORLEANS STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #main-dish #seafood #american #southern-united-states #easy #shrimp #dietary #low-carb #low-in-something #shellfish #taste-mood #savory #presentation #served-hot #3-steps-or-less
You'll also love