MEXICAN PLUM-TOMATO CUPS
Ruby-red tomato cups hold a guacamole-style filling. Have them ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 11
Steps:
- Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
- In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 125 mg, Sugar 1 g, TransFat 0 g
FRESH PLUM TOMATO SAUCE
Steps:
- Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside.
- Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes.
- Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using.
FRESH PLUM TOMATO SAUCE
This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant.
Provided by rachas6
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
- Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Fat 5.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 1569.6 mg, Sugar 11.2 g
FRESH TOMATO MEXICAN SALSA
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
More about "mexican plum tomato cups recipes"
MEXICAN PLUM-TOMATO CUPS RECIPE
From lifemadedelicious.ca
Cuisine MexicanCategory SnackServings 20Total Time 15 mins
MINI BLT TOMATO CUPS - THE ENDLESS MEAL®
From theendlessmeal.com
MEXICAN PLUM-TOMATO CUPS - LEGENDARY RECIPES
From legenrecipes.com
Estimated Reading Time 30 secs
- Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
- In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.
MEXICAN AVOCADO STUFFED TOMATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY SALSA ROJA - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
500 - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICAN PLUM-TOMATO CUPS RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
PLUM TOMATO RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
MEXICAN PLUM-TOMATO CUPS | RECIPE | RECIPES, APPETIZER …
From pinterest.com
RECIPES WITH PLUM TOMATOES | TASTE OF HOME
MEXICAN PLUM-TOMATO CUPS - RECIPES - TASTY QUERY
From tastyquery.com
You'll also love