MEXICAN PORK
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
MEXICAN DRY RUB
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Provided by nbarry0102
Categories Side Dish Sauces and Condiments Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
GRILLED PORK ESCABECHE
You can use any cut of pork or chicken. The marinade is also good with mackerel or other fish (floured and sautéed or fried before marinating).
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a charcoal or gas grill (or preheat broiler) until fire is moderately hot. Meanwhile, combine all ingredients except pork (including a pinch of salt and at least 1/2 teaspoon pepper) in a medium saucepan with 1 cup of water. Bring to a boil. Reduce heat to medium-low, and simmer about 5 minutes, until onion softens. Pour into a deep platter large enough for pork.
- Sprinkle pork liberally with salt and pepper, and brown on all sides until nearly cooked through (150 degrees on an instant-read thermometer inserted into meat), about 10 to 15 minutes. Remove pork, let cool a few minutes, then place in marinade.
- If time allows, marinate for a couple of hours (or overnight, refrigerated). Slice, and serve at room temperature, spooning marinade (with onion) over each slice. To serve more quickly, marinate at least 10 minutes, then cut pork into 1-inch slices, and marinate for 15 minutes before serving.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 2 grams, Sodium 770 milligrams, Sugar 5 grams, TransFat 0 grams
More about "mexican pork with escabeche spice rub recipes"
MEXICAN PORK CARNITAS - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (66)Total Time 8 hrs 10 minsCategory Slow CookerCalories 297 per serving
- Mix the spice rub ingredients together in a small bowl. Evenly coat all sides of the pork with the spice rub.
- Add the orange juice, lime juice, honey (if using), garlic, and bay leaves to your pot. Stir then set the pork on top.
- When the pork is very tender, remove it from the pot and shred it using 2 forks. Turn your oven to broil.
MEXICAN SPICE RUBBED PORK ROAST - BAREFEET IN THE …
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 10-12
- Add the olive oil and stir well to combine. It will be a thick, paste-like consistency. Allow this mixture
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
From countrysidecravings.com
CROCKPOT PORK CARNITAS (BEST MEXICAN PULLED PORK!)
From carlsbadcravings.com
MEXICAN-STYLE PULLED PORK RECIPE | PALEO LEAP
From paleoleap.com
MEXICAN SPICE RUBBED PORK TENDERLOIN - SCRAMBLED AND …
From scrambledandscrumptious.com
Cuisine MexicanCategory Lunch + DinnerServings 4Total Time 35 mins
MEXICAN SPICE MIX RECIPE MADE IN 5 MINUTES - THE SPRUCE EATS
From thespruceeats.com
COCA COLA PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
10 BEST MEXICAN PORK CASSEROLE RECIPES | YUMMLY
From yummly.com
MEXICAN DRY RUB FOR PORK - MARISOLIO TASTING BAR
From marisolio.com
MEXICAN PORK WITH ESCABECHE SPICE RUB RECIPES RECIPE
From alicerecipes.com
BEST MEXICAN PORK WITH ESCABECHE SPICE RUB RECIPES
From alicerecipes.com
MEXICAN DRY RUB RECIPE - TABLESPOON.COM
From tablespoon.com
SMOKED CARNITAS - HOUSE OF YUMM
From houseofyumm.com
15 CARNITAS SEASONING RUB - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE ESCABèCHE | EPICURIOUS
From epicurious.com
MEXICAN INSPIRED AIR FRYER PORK | NZ PORK
From pork.co.nz
MEXICAN PORK MAIN DISH RECIPES
From allrecipes.com
ARRACHERA RECIPE | AUTHENTIC MEXICAN SKIRT STEAK
From thebigmansworld.com
MEXICAN PORK WITH ESCABECHE SPICE RUB RECIPES
From foodguruusa.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #pork #mexican #oven #barbecue #roast #dinner-party #heirloom-historical #holiday-event #dietary #gluten-free #free-of-something #meat #equipment #grilling
You'll also love
Related Search