Mexican Spinach Salad Recipes

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SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14



Spinach Salad with Warm Bacon-Mustard Dressing image

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

MEXICAN SPINACH SALAD

Make and share this Mexican Spinach Salad recipe from Food.com.

Provided by Indiana Nurse

Categories     Spinach

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12



Mexican Spinach Salad image

Steps:

  • Mix salad ingredients.
  • Mix dressing ingredients.
  • Add dressing to salad prior to serving.

Nutrition Facts : Calories 349.6, Fat 16.2, SaturatedFat 2.4, Cholesterol 26.1, Sodium 458.1, Carbohydrate 38.6, Fiber 5, Sugar 15.6, Protein 16.2

1/2 cup slivered almonds
1 1/2 lbs Baby Spinach
1 (13 ounce) can mexicorn or 1 (13 ounce) can corn, drained
1 (15 ounce) can chili beans, drained
1/4 cup bacon bits (Oscar Mayer Real Bacon Bits work well)
1 (11 ounce) can mandarin oranges, drained
12 ounces chicken strips (I use Louis Rich Southwesteren pre-cooked chicken)
1/2 cup salad oil
1/4 cup catsup
1/2 cup sugar
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar

MEXICAN SPINACH SALAD

This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.

Provided by Crafty Lady 13

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Mexican Spinach Salad image

Steps:

  • Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
  • Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
  • Add pine nuts. Toss.

Nutrition Facts : Calories 292.9, Fat 7.9, SaturatedFat 1, Cholesterol 9.1, Sodium 609.5, Carbohydrate 47.8, Fiber 9.7, Sugar 9.6, Protein 11.9

1 (16 ounce) package spinach leaves
1 pink grapefruit, peeled and cut bite size
1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas)
1 (7 inch) zucchini, with peel, cut matchstick size
1/4 cup salad dressing (or mayonnaise)
1 tablespoon lime juice
1 tablespoon granulated sugar
3 tablespoons pine nuts

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