KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
SHEET-PAN NEW ENGLAND CLAM BAKE
Steps:
- Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. thickness; remove and keep warm., Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan., Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels or clams., Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with bread.
Nutrition Facts : Calories 639 calories, Fat 35g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1302mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 46g protein.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
More about "todd englishs backyard new england clam bake recipes"
HOW TO DO A NEW ENGLAND CLAMBAKE AT HOME - SIMPLY RECIPES
Web Jul 22, 2018 Potatoes, sausages, hot dogs (yes! hot dogs), corn, clams, and lobsters were placed in the pit, which was finally covered with more seaweed and a tarp. After about an …
From simplyrecipes.com
Ratings 1Calories 1241 per servingCategory Dinner, Entree, 1-pot, Quick And Easy
From simplyrecipes.com
Ratings 1Calories 1241 per servingCategory Dinner, Entree, 1-pot, Quick And Easy
NEW ENGLAND CLAM BAKE RECIPE | HOMEMADE RECIPES
Web Add the water, wine, Old Bay, garlic, and salt into a huge stockpot and bring it to a boil. Add the onion and potatoes into the pot first, cover, then cook on medium/high heat for 15 …
From homemaderecipes.com
From homemaderecipes.com
A NEW ENGLAND CLAMBAKE - TODAY
Web Sep 28, 2005 On NBC’s “Today” show, Tyler Florence of the Food Network’s “Food 911,” shares some tips for creating the perfect traditional New England clam bake on your …
From today.com
From today.com
BACKYARD NEW ENGLAND CLAM BAKE IN A WEBER KETTLE - YOUTUBE
Web If you have ever wanted to have a traditional New England Clam Bake but don’t have a beach nearby, you have to try this New England Clam Bake in a Weber Kettle! I teamed …
From youtube.com
From youtube.com
TODD ENGLISH'S BACKYARD NEW ENGLAND CLAM BAKE RECIPE
Web Get full Todd English's Backyard New England Clam Bake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Todd English's Backyard New …
From recipeofhealth.com
From recipeofhealth.com
HOW TO RECREATE A NEW ENGLAND CLAMBAKE AT HOME - THRILLIST
Web Jul 26, 2022 8 ounces butter, melted. Directions: 1. In the bottom of a huge pot, heat up olive oil and cook the chorizo until it is cooked through and the fat is rendered out. 2. …
From thrillist.com
From thrillist.com
HOW TO RUIN (AND RESCUE) A REAL NEW ENGLAND CLAMBAKE
Web Jul 16, 2020 Dig big hole in beach. Line hole with flat beach rocks. Light big big fire on top of the rocks and let it burn out. Shovel off ashes. Layer seaweed, then lobster, corn, …
From seriouseats.com
From seriouseats.com
NEW ENGLAND CLAMBAKE – LEITE'S CULINARIA
Web Aug 26, 2013 What should I serve with this clambake? New England Clambake 4.80 / 15 votes This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic that’s …
From leitesculinaria.com
From leitesculinaria.com
BACKYARD NEW ENGLAND CLAMBAKE - MAIN COURSES - NEW YORK …
Web Ingredients 2 pounds Red Bliss potatoes 6 or 8 chicken thighs 5 pounds fresh seaweed or rockweed (may be ordered ahead from good fish stores) 6 or 8 ears corn, left in the …
From nymag.com
From nymag.com
COOK UP A BACKYARD CLAMBAKE - THE DAILY MEAL
Web Aug 15, 2011 Wow your guests with old-fashioned Strawberry Shortcake, or simply pass a platter filled with big slices of watermelon. Tip: For a stovetop clam boil, use "chicken lobsters" weighing in at just over one …
From thedailymeal.com
From thedailymeal.com
TODD ENGLISH'S BACKYARD NEW ENGLAND CLAM BAKE RECIPE
Web 2 pounds red new potatoes<br>6 to 8 chicken thighs<br>5 pounds fresh seaweed or rockweed<br>6 to 8 ears of corn, left in the husk, silks removed<br>3 or 4 lobsters (2 …
From familyoven.com
From familyoven.com
TODD ENGLISH'S BACKYARD NEW ENGLAND CLAM BAKE - RECIPEBRIDGE
Web Ingredients; 2 pounds red new potatoes; 6 to 8 chicken thighs; 5 pounds fresh seaweed or rockweed; 6 to 8 ears of corn, left in the husk, silks removed
From recipebridge.com
From recipebridge.com
TODD ENGLISH'S BACKYARD NEW ENGLAND CLAM BAKE RECIPES
Web Ingredients (18) : 2 ounces bacon fat 2 ounces butter 1 large onion 6 stalks celery 1 tablespoon garlic 1/2 shredded carrot (optional) 1/2 cup flo... ( more ) 0 Yummies …
From familyoven.com
From familyoven.com
BACKYARD NEW ENGLAND CLAM BAKE IN A WEBER KETTLE RECIPE VIDEO
Web Nov 5, 2014 If you have ever wanted to have a traditional New England Clam Bake but dont have a beach nearby, you have to try this New England Clam Bake in a Weber …
From ifood.tv
From ifood.tv
12 CLASSIC NEW ENGLAND RECIPES - NEW ENGLAND
Web Jul 6, 2022 No list of New England recipes would be complete without Boston Brown Bread! The traditional accompaniment to baked beans, Brown Bread is a true New England favorite, but the best homemade …
From newengland.com
From newengland.com
NEW ENGLAND STYLE BAKED STUFFED CLAMS - COOKING WITH BOOKS
Web Dec 4, 2020 2.5k New England has its hits and clams are definitely one of them. But not any type of clams, these are New England Style Baked Stuffed Clams and are my …
From cookingwithbooks.net
From cookingwithbooks.net
ENGLAND TODD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web England Todd Recipes containing ingredients butter, chorizo, ears of corn, lobsters ... England Todd Recipes. 1 England Todd Recipes From 1 Recipe Websites. View: tile; …
From recipebridge.com
From recipebridge.com
NEW ENGLAND STYLE STUFFED CLAMS - CAROLINE'S COOKING
Web Apr 24, 2016 Mix well. Add a tablespoon or two of the water from cooking the clams so that the mixture holds together fairly well. Divide the mixture between the 8 shells you held …
From carolinescooking.com
From carolinescooking.com
TODD ENGLISH RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web View: tile list Spaghetti And Shellfish By Todd English Todd English's Santa Fe Nachos Todd English's Santa Fe Nachos Todd English's Santa Fe Nachos Todd English's …
From recipebridge.com
From recipebridge.com
You'll also love