Mexican Style Crock Pot Pork Recipes

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CROCK POT MEXICAN PORK

Make and share this Crock Pot Mexican Pork recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 5



Crock Pot Mexican Pork image

Steps:

  • In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  • Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  • Stir in black beans.
  • Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  • Sprinkle with Monterey Jack cheese.

1 lb boneless pork loin roast, cut into 1 inch pieces
1 (20 ounce) jar salsa
4 ounces chopped green chilies, drained
15 ounces black beans, rinsed and drained
1 cup shredded monterey jack cheese

MEXICAN STYLE SHREDDED PORK

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

Provided by TORA.V

Categories     World Cuisine Recipes     Latin American     Mexican

Time 7h30m

Yield 6

Number Of Ingredients 9



Mexican Style Shredded Pork image

Steps:

  • Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
  • Cover, and cook 7 hours on Low.
  • In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
  • Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
½ teaspoon salt
2 (4 ounce) cans diced green chile peppers
3 cloves garlic, crushed
¼ cup chipotle sauce
3 ¼ cups water, divided
1 ½ cups uncooked long grain white rice
¼ cup fresh lime juice
¼ cup chopped cilantro

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