SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY
Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a frying pan over medium heat.
- Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
- Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
- Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
- Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
- Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
- Top with crumbled feta and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams
SIMPLE SHAKSHUKA RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, orange bell pepper, salt, pepper, cumin, paprika, garlic, crushed tomatoes, bay leaf, fresh baby kale, large eggs, feta cheese, bread
Provided by Isabel Castillo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large cast iron skillet over medium-low heat.
- Once the pan is hot, add the olive oil and swirl to coat the pan. Add the onion, bell pepper, salt, and pepper. Sauté 5 minutes, or until the onion is almost translucent.
- Add the cumin, paprika, and garlic. Sauté 2-3 minutes, or until the garlic is slightly brown.
- Pour in the crushed tomatoes and add the bay leaf. Simmer for 10-15 minutes, or until the mixture has thickened.
- Stir in the baby kale until wilted.
- Reduce the heat to low, then carefully crack the eggs into the sauce. Cover and simmer until the egg whites are set, about 10-12 minutes.
- Top with the feta cheese and remove the pan from the heat.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 5 grams, Protein 15 grams, Sugar 14 grams
SHAKSHUKA
Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It's a terrific one-skillet meal you can serve right from the pan and it lends itself to variation. Try this international superstar for breakfast, lunch or dinner.
Provided by Food Network Kitchen
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.
- Preheat the oven to 375 degrees F. Stir the tomatoes with their juices into the skillet. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 20 minutes; season with salt and pepper.
- Use the back of a spoon to make 4 wells in the sauce, 1 to 2 inches apart. Crack an egg into each well. Run the edge of a rubber spatula through the egg whites to break them slightly, being careful not to break the yolks (this allows the egg whites to cook faster). Transfer the skillet to the oven and bake until the egg whites are just set, 15 to 18 minutes. Season with salt and pepper and top with the cilantro leaves. Serve with pita bread.
SHEET-PAN SHAKSHUKA TOAST RECIPE BY TASTY
Here's what you need: whole wheat bread, olive oil, large white onion, red bell peppers, garlic, salt, pepper, cumin, paprika, cayenne, chili powder, chopped tomato, large eggs, fresh parsley
Provided by Frank Tiu
Categories Breakfast
Yield 9 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Set a wire rack over a baking sheet.
- Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted.
- Heat the olive oil in a large cast-iron skillet over high heat. Add the onion and cook for 5 minutes, until softened.
- Add the red pepper and cook for 5 minutes, or until softened.
- Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
- Spoon the shakshuka sauce onto the bread. Spread evenly.
- Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well.
- Season the eggs with salt and pepper.
- Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Sprinkle with chopped parsley and serve warm.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 6 grams
MEXICAN SHAKSHUKA
This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.
Provided by Candice
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in skillet over medium heat. Saute onions until translucent and tender, about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance, 1 or 2 minutes longer. Stir in tomato paste, chili powder and ancho chili powder, cumin, and paprika. Saute for another minute or so until well combined.
- Stir in Hunt's® Diced Tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook about 5 minutes.
- Reduce heat to medium-low. Make a well for each egg and pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.1 g, Cholesterol 163.7 mg, Fat 9.4 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 685.3 mg, Sugar 8.1 g
MEXICAN-INSPIRED SHAKSHUKA
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g
More about "mexican style shakshuka recipe by tasty"
SMOKY AND SPICY SHAKSHUKA RECIPE BY TASTY
From tasty.co
4.7/5 (28)Calories 241 per servingCategory Lunch
MEXICAN SHAKSHUKA - MY DAYLY KITCHEN
From mydaylykitchen.com
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN SHAKSHUKA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY SHAKSHUKA RECIPE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
From themediterraneandish.com
EASY ONE-POT SHAKSHOUKA RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SHAKSHUKA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHAKSHUKA - COOKING WITH COIT
From cookingwithcoit.com
MEXICAN STYLE SHAKSHUKA: KETO, PALEO & WHOLE30 OPTIONS | PALEO …
From pinterest.com
RECIPE: SPANISH-STYLE MEATBALLS WITH LAYERS OF ELEGANT, BOLD FLAVORS ...
From washingtontimes.com
HUEVOS SHAKSHUKOS - SHASHUKA RECIPE WITH A MEXICAN TWIST - TORI …
From toriavey.com
SHAKSHUKA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HUEVOS AHOGADOS (MEXICAN SHAKSHUKA) - CASUAL FOODIST
From casualfoodist.com
BEST SHAKSHUKA RECIPE - HOW TO MAKE SHAKSHUKA - DELISH
From delish.com
MEXICAN-STYLE SHAKSHUKA RECIPE | RECIPES.NET
From recipes.net
BEST SHAKSHUKA RECIPE (EASY & TRADITIONAL) | DOWNSHIFTOLOGY
From downshiftology.com
MEXICAN SHAKSHUKA RECIPE | FOOD FAITH FITNESS
From foodfaithfitness.com
You'll also love