Mexican Take On Hawaiian Haystacks Recipes
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
MEXICAN TAKE ON HAWAIIAN HAYSTACKS
I love Hawaiian Haystacks and this recipe puts a Mexican spin on it. This recipe serves 20 people, so you can reduce for your family.
Provided by knobbyknee
Categories Chicken Breast
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
- Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
- Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.
Nutrition Facts : Calories 256.9, Fat 9.1, SaturatedFat 2.5, Cholesterol 41.4, Sodium 530.3, Carbohydrate 28, Fiber 8.2, Sugar 6, Protein 17.5
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