Tortilla Spirals Recipes

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TURKEY TORTILLA SPIRALS

No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7



Turkey Tortilla Spirals image

Steps:

  • Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 485mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

3/4 pound thinly sliced deli turkey
6 flour tortillas (8 inches), room temperature
1 package (8 ounces) fat-free cream cheese
6 tablespoons finely chopped pecans
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup chopped celery
2 green onions, thinly sliced

TORTILLA PINWHEELS

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5



Tortilla Pinwheels image

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

TORTILLA SPIRALS

Make and share this Tortilla Spirals recipe from Food.com.

Provided by Amy P.

Categories     Potluck

Time 1h15m

Yield 48 rolls, 10-12 serving(s)

Number Of Ingredients 9



Tortilla Spirals image

Steps:

  • Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
  • Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
  • Spread each tortilla with a thin layer of the mixture and roll up.
  • Chill rolls in fridge for at least 1 hour to set.
  • Cut rolls into 1 inch pieces and serve on a platter.

Nutrition Facts : Calories 551.8, Fat 33.6, SaturatedFat 15.5, Cholesterol 64.6, Sodium 846.9, Carbohydrate 51.6, Fiber 3.4, Sugar 3.9, Protein 11.7

16 ounces cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 cup tomatoes, chopped
1/2 cup green onion, chopped
1 (4 ounce) can jalapeno peppers, chopped
1/2 cup green olives, chopped
1/3 cup black olives, chopped
12 tortillas, taco size

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