Mexican Waffles Recipes

Steps:

• For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
• Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
• Beat the cornmeal mixture until smooth.
• Add the melted butter to this mixture and mix well.
• Beat the egg whites until stiff and fold into this mixture.
• Bake in a hot waffle iron until golden brown.
• For the topping: Brown the ground beef and chopped onion.
• Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
• Serve the topping over warm waffles and enjoy!

Steps:

• Preheat the waffle maker.
• In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
• Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
• Serve with your favorite salsa, sour cream and additional grated cheese.

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.