MEYER LEMON CAKE
Provided by Food Network
Number Of Ingredients 21
Steps:
- For the Cake: Preheat oven to 350 degrees. Cream together the butter, sugar, and lemon zest until smooth and creamy. Sift together the flour, baking powder and salt. Set aside. Combine the milk, vanilla extract and lemon juice. Alternately combine the dry ingredients and the milk mixture with the butter mixture. Beat well until smooth. Add the eggs 1 at a time and mix well. Divide the batter between the 2 cake pans. Bake the cake for about 20 minutes until a skewer inserted in the middle comes out clean. Cool before unmolding.
- For the Lemon Curd: Whisk together the egg yolks and the sugar. Add the lemon juice. Place the mixture in a heavy bottomed sauce pot. Cook over medium low heat, stirring constantly until thickened. Remove the pot from the heat and stir in the butter. Strain the curd. Stir in the lemon zest. Place the curd in a bowl and cover the surface of the curd with plastic wrap. Refrigerate until cold.
- For the Easy Buttercream Frosting: Combine powdered sugar with the other ingredients and beat until smooth.
- Assembly: Cut each cake in half, giving you 4 layers. Layer 1 cake piece with 1/3 of the lemon curd. Gently spread about 1/3 cup of the frosting over the curd. Repeat with 2 more layers of cake, curd and frosting. Place the forth cake piece on top and frost the sides and top with the remaining frosting.
LEMON CAKES
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately, beginning and ending with the flour. Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
- To freeze these cakes, prepare them except the glaze. Wrap them well in plastic wrap and freeze. When you're ready to use, defrost and glaze.
EASY LEMON LAYER CAKE
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Provided by Liberty Mendez
Categories Dessert
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line the base of two 20cm sandwich tins with baking parchment. Beat the butter and sugar together for 3 mins using an electric whisk until smooth and fluffy. Add the eggs, one at a time, beating well between each addition and scraping down the sides of the bowl. Fold in the flour and baking powder until well incorporated, then fold in the yogurt, vanilla and lemon zest. Divide between the tins and bake for 30-35 mins until golden and a skewer inserted into the middles comes out clean.
- Meanwhile, make the drizzle. Tip the sugar, lemon juice and 100ml water into a small pan set over a medium heat and stir until dissolved. Add the lemon zest, bring to the boil and simmer for 2-3 mins until the zest has softened and the liquid is syrupy. Remove the zest to a sheet of baking parchment using a slotted spoon, and remove the syrup from the heat.
- Leave the sponges to cool for 10 mins in the tins, then pour over the warm drizzle. Leave to cool completely.
- For the icing, beat the butter and icing sugar together using an electric whisk for 4-5 mins until smooth, scraping down the sides of the bowl as you go. Add the vanilla and soft cheese and beat for 4 mins more until thick and creamy. Don't worry if it doesn't look thick at first - it will loosen, then thicken again as you beat it.
- Remove the cooled sponges from the tins. Spoon the icing into a piping bag fitted with a star nozzle. Put one sponge on a cake stand or serving plate, and pipe just under half the icing around the edge using a circular motion for a wavy effect. Pipe a little more icing over the empty middle (this doesn't need to be neat) and smooth with the back of a spoon. Chill for 45 mins-1 hr until set. Top with the second sponge, then pipe eight blobs of icing around the edge at regular intervals, leaving a gap between each. Spoon the candied lemon zest into each gap, then serve.
Nutrition Facts : Calories 690 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 55 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "meyer lemon cake with lemon cream cheese frosting recipes"
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
Web Jul 31, 2021 Rub the sugar and lemon zest together (this releases the lemon flavor!), then cream in the butter and lemon extract. Add the dry …
From wellplated.com
4.8/5 (184)Calories 479 per servingCategory Dessert
From wellplated.com
4.8/5 (184)Calories 479 per servingCategory Dessert
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment.
- In a medium bowl, sift together the cake flour, baking powder, and salt. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites.
- Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Beat in the lemon extract.
- Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Beat until the batter is smooth, then add the remaining dry ingredients. Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it.
MEYER LEMON POUND CAKE WITH CREAM CHEESE GLAZE
Web 2 – 3 Tbsp. Meyer lemon juice Instructions Preheat the oven to 350F. Grease and flour a bundt pan. Cream together the butter, cream cheese and sugar for 1 minute until light and fluffy. Add the eggs, one at a time, …
From missallieskitchen.com
From missallieskitchen.com
MEYER LEMON LAYER CAKE WITH CREAM CHEESE FROSTING
Web Mar 5, 2017 So let’s make frosting! Add the softened butter and cream cheese to a large bowl (or stand mixer) and beat together on medium-high until super creamy and fluffy …
From goodhealthgourmet.com
Estimated Reading Time 9 mins
From goodhealthgourmet.com
Estimated Reading Time 9 mins
MEYER LEMON CAKE WITH LEMON-CREAM CHEESE FROSTING - CDKITCHEN
Web 1/2 teaspoon salt 3 large eggs 2 cups sugar 1 cup canola or corn oil 1/2 cup fresh Meyer lemon juice 1 teaspoon grated lemon zest 2 teaspoons vanilla extract 1 cup sour cream …
From cdkitchen.com
Servings 16Total Time 3 hrs
From cdkitchen.com
Servings 16Total Time 3 hrs
MEYER LEMON CAKE RECIPE | MY BAKING ADDICTION
Web Mar 25, 2014 Meyer Lemon Cake Yield: 2 loaves Prep Time: 30 minutes Cook Time: 1 hour Print Recipe Ingredients: For the Cake 2 1/2 cups granulated sugar, divided use …
From mybakingaddiction.com
Reviews 48Estimated Reading Time 4 minsServings 2
From mybakingaddiction.com
Reviews 48Estimated Reading Time 4 minsServings 2
MEYER-LEMON CAKE RECIPE -SUNSET MAGAZINE
Web Butter and flour a 9-in. pan with a removable rim. In a food processor, pulse almonds until nuts resemble coarse cornmeal. Put in a large bowl and add 1/2 cup flour, baking …
From sunset.com
From sunset.com
OUR BEST LEMON RECIPES - FAWS.NETLIFY.APP
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
LEMON ICEBOX PIE - I HEART NAPTIME
Web 1 day ago Preheat the oven to 375°F. In a medium bowl, stir together the graham crackers, sugar, and butter until well combined. In a 9-inch pie plate or springform pan, pour the …
From iheartnaptime.net
From iheartnaptime.net
7 DELICIOUS RECIPES FOR THE PERFECT BLUEBERRY FROSTING TO TOP YOUR ...
Web Apr 16, 2023 So if you are looking for a new and delicious frosting, give this one a try! Ingredients: 1 cup fresh blueberries, washed and patted dry 1/4 cup sugar 2 tablespoons …
From cookindocs.com
From cookindocs.com
GBKITCHEN ON INSTAGRAM: "SWIPE LEFT FOR THE EBOOK VIDEO & MORE …
Web 4 Likes, 0 Comments - GBKITCHEN (@gbkitchen_ng) on Instagram: "Swipe left for the ebook video & more ebooks Get a copy of my 138 CAKE RECIPES EBOOK WhatsApp …
From instagram.com
From instagram.com
MEYER LEMON LAYER CAKE WITH CREAM CHEESE FROSTING RECIPES
Web Nov 3, 2022 Step 1: Cream Softened Butter and Softened Cream Cheese until smooth Step 2: Add Lemon Juice and Zest and mix until combined. Step 3: Powdered Sugar …
From findsimplyrecipes.com
From findsimplyrecipes.com
THESE SWEET TREATS WILL HAVE YOU DREAMING OF SPRING - MSN
Web Make one batch basic sugar cookies and one batch royal icing.You'll need a rectangular cookie cutter, green and pink natural food coloring, powder food coloring, or gel paste …
From msn.com
From msn.com
LEMON CREAM CHEESE BUTTERCREAM FROSTING - INTELLIGENT …
Web Jun 10, 2021 Making the lemon buttercream with cream cheese frosting. In your large mixing bowl, combine the cream cheese butter, lemon extract, lemon juice and lemon …
From intelligentdomestications.com
From intelligentdomestications.com
LEMON SHEET CAKE - DINNER, THEN DESSERT
Web May 28, 2020 2 cups Cream Cheese Frosting Instructions Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper. Combine …
From dinnerthendessert.com
From dinnerthendessert.com
MEYER LEMON CAKE WITH LEMON-CREAM CHEESE FROSTING | RECIPES
Web Meyer Lemon Cake With Lemon-Cream Cheese Frosting | Recipes | stltoday.com Skip to main contentSkip to main content Register for more free articles. Sign up for our …
From stltoday.com
From stltoday.com
LEMON CAKE WITH CREAM CHEESE FROSTING - FOOD & WINE
Web Dec 17, 2020 Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until …
From foodandwine.com
From foodandwine.com
MEYER LEMON CAKE BARS WITH CREAM CHEESE FROSTING
Web Sep 19, 2020 1 Meyer lemon zest & juice 3 cups powdered sugar Instructions Preheat the oven to 350 F, and prepare a 9" x 9" baking pan by lightly greasing. Beat the butter and …
From lemonsforlife.com
From lemonsforlife.com
LEMON BLUEBERRY LAYER CAKE WITH LEMON BUTTERCREAM FROSTING
Web Apr 14, 2023 Spray 3 6-inch cake pans with baking spray. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and lemon zest. Set aside. In a small …
From bakerstable.net
From bakerstable.net
LEMON SHEET CAKE (FOR A CROWD!) - BUTTER BE READY
Web Jan 25, 2023 Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Then transfer the cake to a wire rack and let the cake cool …
From butterbeready.com
From butterbeready.com
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
Web Jul 9, 2018 Cream Cheese Buttercream Frosting 1 cup ( 230g) unsalted butter, softened to room temperature 8 ounces ( 224g) full-fat brick style cream cheese, softened to …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST LEMON CREAM CHEESE FROSTING: AN EASY HOMEMADE RECIPE
Web Beat your 1 cup of softened butter and 8 ounces of cream cheese in a large mixing bowl with a hand mixer or in a stand mixer with the paddle attachment for 5 to 6 minutes, or …
From bakeitwithlove.com
From bakeitwithlove.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
Web Sep 17, 2021 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” …
From recipetineats.com
From recipetineats.com
THE ULTIMATE MEYER LEMON CAKE RECIPE - JOJOTASTIC
Web Feb 8, 2022 Meyer Lemon Cake 1 cup unsalted butter room temperature 3 cups all-purpose flour 1 cup buttermilk 1 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2 cup …
From jojotastic.com
From jojotastic.com
LEMON CUT OUT SUGAR COOKIES - FAMILY COOKIE RECIPES
Web Apr 13, 2023 Ingredients for Lemon Sugar Cookie. Sugar: You will need 2 cups of sugar to make these cookies perfectly sweet and chewy. Butter: To give these treats a …
From familycookierecipes.com
From familycookierecipes.com
8 LEMON FROSTING AND ICING RECIPES
Web Apr 19, 2021 Use frozen lemonade concentrate in this genius three-ingredient frosting recipe. No butter and just whipped cream means that this frosting is lighter than …
From allrecipes.com
From allrecipes.com
LEMON LAYER CAKE WITH LEMON CREAM CHEESE FROSTING. R E C I P E
Web Apr 15, 2023 Lemon Layer Cake With Lemon Cream Cheese Frosting. R E C I P E #dessert, #foodporn, #layer cake, #recipe, #food porn Posted by Jason at 10:57 PM. …
From thinkskinks.blogspot.com
From thinkskinks.blogspot.com
THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
Web May 4, 2021 Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the …
From livewellbakeoften.com
From livewellbakeoften.com
BEST BANANA CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
Web Apr 12, 2023 Step 2: In a medium bowl, mix flour, baking soda, baking powder, cinnamon, salt, with a whisk and set the dry ingredients aside. Step 3: To the bowl of a stand mixer …
From averiecooks.com
From averiecooks.com
MEYER LEMON CAKE WITH LAVENDER CREAM RECIPE | EPICURIOUS
Web Mar 12, 2009 For Meyer lemon filling 1/2 cup plus 1 tablespoon sugar 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon grated Meyer lemon zest plus 3/4 cup Meyer …
From epicurious.com
From epicurious.com
PHILADELPHIA CREAM CHEESE LEMON POUND CAKE RECIPE
Web philadelphia cream cheese lemon pound cake recipe philadelphia cream cheese lemon pound cake recipe. philadelphia cream cheese lemon pound cake recipe 02 Apr. …
From 4seasonsheatnair.com
From 4seasonsheatnair.com
SPRING INTO THE PASSOVER AND EASTER HOLIDAYS WITH 3 BRIGHT RECIPES ...
Web Apr 6, 2023 Instructions. Bake the cake: Preheat the oven to 350 degrees. Place the coconut on half a cookie sheet and the walnuts on the other half and bake for about 6 to …
From wbur.org
From wbur.org
CARROT-ALMOND SNACK CAKE WITH CREAM CHEESE FROSTING
Web OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast …
From faws.netlify.app
From faws.netlify.app
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
Web Sep 1, 2018 Ingredients: 3 cups (345g) sifted all-purpose flour* (spoon & leveled) 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, softened …
From cakecooking-recipes.blogspot.com
From cakecooking-recipes.blogspot.com
#time-to-make #course #preparation #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love