CRANBERRY ORANGE WALNUT BREAD
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. -Elaine Kremenak, Grants Pass, Oregon
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 servings).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. , Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 209mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE WALNUT BREAD
Orange juice and peel lend a lovely citrus flavor to this tempting quick bread flecked with crunchy walnuts. Serve as part of breakfast or as a snack.
Provided by My Food and Family
Categories Meal Recipes
Time 1h5m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add margarine, orange juice, orange zest and water; mix well. Add to flour mixture; stir just until blended. Stir in walnuts.
- Spoon into greased and floured 9x5-inch loaf pan.
- Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices to serve.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE WALNUT BREAD
Make and share this Orange Walnut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease an 8in loaf pan.
- Combine dry ingredients in small bowl.
- In lg bowl, beat butter and sugar until fluffy.
- Add egg yolks, one at a time, beat well.
- Add orange peel.
- Add flour mix and orange juice, alternately.
- In small bowl, beat egg whites until stiff.
- Gently fold egg whites and walnuts into batter.
- Pour into pan.
- Bake for 50-60 minutes, until bread tests done.
- Mix orange juice and powdered sugar together.
- Spoon over the bread as soon as it comes out of the oven.
- Let cool in pan 10 minutes.
- Remove and cool completely.
ORANGE NUT BREAD
"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE NUT BREAD
Categories Cake Nut Breakfast Brunch Dessert Bake Kid-Friendly Orange Almond Bon Appétit Kidney Friendly Small Plates
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour. Sift flour, baking powder and salt into small bowl. Combine orange concentrate and 1/4 cup water in another small bowl. Using electric mixer, beat sugar and butter in large bowl 1 minute. Beat in eggs 1 at a time. Beat in flour mixture alternately with orange concentrate mixture in 3 additions each. Mix in almonds and orange peel. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cool bread in pan on rack 5 minutes. Turn out onto rack and cool completely. (Can be made 2 days ahead. Wrap in plastic and store at room temperature.)
CRANBERRY ORANGE WALNUT BREAD
Use your food processor for the nuts and cranberries and save loads of time.
Provided by Heather Walker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
- Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
- Coarsely chop the cranberries.
- Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
- Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g
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