MEYER LEMON BUDINO
Provided by Craig Stoll
Categories Mixer Citrus Dairy Egg Dessert Bake Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup custard cups or ramekins. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended. Whisk in milk.
- Using electric mixer, beat egg whites and salt in medium bowl until frothy. Gradually add remaining 2 tablespoons sugar and beat until soft peaks form. Fold beaten egg whites into lemon mixture in 2 additions. Divide mixture among prepared custard cups. Place custard cups in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake puddings until tops are golden and spring back when lightly touched, about 30 minutes. Remove cups from water. Serve warm or cold with whipped cream, if desired.
MEYER LEMON CURD MOUSSE
Use this recipe to make our Meyer Lemon Crepe Cake. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add more sugar to taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 3/4 cups
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water; let stand until softened, about 5 minutes.
- Whisk together eggs and yolks in a heavy small saucepan. Whisk in sugar, lemon zest, and lemon juice. Cook, whisking constantly, over medium-low heat, until mixture is thick enough to coat the back of a wooden spoon, 8 to 10 minutes.
- Remove pan from heat; add gelatin, stirring constantly, until gelatin dissolves and mixture is slightly cool. Add butter, a few pieces at a time, stirring after each addition, until smooth.
- Strain through a fine sieve into a bowl, pressing with a rubber spatula to remove as much curd as possible; discard any undissolved bits of gelatin and egg. Press a piece of plastic wrap directly onto surface of curd to prevent a skin from forming, and refrigerate until set, at least 2 hours or overnight. Stir curd, and gently fold in whipped cream. Refrigerate for 1 hour. Stir before using.
BAKED CUSTARD CUPS
Make and share this Baked Custard Cups recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, stir until blended.
- Slowly add scalded milk, stirring constantly.
- Pour into 4 (6 oz) custard cups.
- Set cups in 9x9 inch baking pan.
- Pour 1 inch hot water into pan.
- Bake at 350* for 35 minutes, or until knife comes out clean.
- Remove from pan, cool.
- Chill.
Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
MEYER LEMON CUSTARD CUPS
Make and share this Meyer Lemon Custard Cups recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter eight 3/4 cup ramekins or custard cups. Whisk 1/2 cup plus 2 tbsp sugar, flour, and pinch of salt in medium bowl to blend. Combine milk, egg yolks, lemon juice, and lemon peel in large bowl; whisk until blended. Add flour mixture to yolk mixture and whisk custard until blended.
- Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar to whites and beat until stiff but not dry. Fold 1/4 of whites into custard. Fold remaining whites into custard in 2 additions (custard will be slightly runny).
- Divide custard equally among prepared ramekins. Place ramekins in large roasting pan. Pour enough hot water into pan to come halfway up sides of ramekins. Bake custard cups until golden brown and set on top (cakes will be slightly soft in center), about 27 minutes.
- Chill custard cakes uncovered until cold, at least 4 hours, then cover and keep refrigerated. Can make one day ahead.
- Using electric mixer, beat creme fraiche in medium bowl until softly whipped.
- Run small knife aoround each custard cake to loosen. Invert each cake onto plate. Place dollup of creme fraiche atop or alongside cakes and serve.
Nutrition Facts : Calories 240.3, Fat 13.1, SaturatedFat 7.7, Cholesterol 95.8, Sodium 64.1, Carbohydrate 27.8, Fiber 0.3, Sugar 24.2, Protein 3.9
More about "meyer lemon custard cups recipes"
MEYER LEMON CUSTARD – DR. KELLYANN
From drkellyann.com
Estimated Reading Time 1 min
MEYER LEMON BARS | LOVE AND OLIVE OIL
From loveandoliveoil.com
MEYER LEMON CUSTARD CAKE RECIPE MAGIC | WHITE ON RICE COUPLE
From whiteonricecouple.com
CAROLINE J. BECK'S 6-MINUTE MEYER LEMON OLIVE OIL …
From food52.com
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
PALEO-FRIENDLY MINI MEYER LEMON CUSTARD CAKES | SELF
From self.com
30 BEST MEYER LEMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Feb 18, 2022Category Recipe Roundup
- Meyer Lemon Hazelnut Tart. This tart combines the delicious flavors of a hazelnut shortbread crust and a creamy Meyer lemon custard. The crust and filling alone are already such a perfect combination, there’s really no need for a topping.
- Meyer Lemon Curd. If you like your lemon curd a little bit sweeter than usual, look no further than Meyer lemons. This sweet winter fruit will do wonders.
- Meyer Lemon Poppy Seed Bread Recipe. This bread is ridiculously moist, as can be seen in this photo. The Meyer lemon and poppy seed bread itself is already perfection, but the glaze is what takes it to the next stage.
- Meyer Lemon Vinaigrette Dressing. Getting bored with your usual Caesar or mango vinaigrette dressing? Try this on for size. This vinaigrette is a bright mix of olive oil, Meyer lemon juice, garlic, honey, and mustard.
- Meyer Lemon Pudding Cake. I’m such a sucker for pudding cake because it combines two of my favorite desserts. It’s great for moments when you just can’t decide between the two.
- Meyer Lemon Gelato. Is there anything more gratifying than licking a cold and refreshing Meyer lemon gelato on a hot summer day? If you’re looking for a reason to take out that old ice cream maker collecting dust in the cupboard, you’ve just found one.
- Meyer Lemon Frech Toast. This is French toast made even better! Instead of the usual milk and egg mixture, you’ll use a combination of almond milk, coconut milk, lemon juice, vanilla, and a dash of cardamom to make the custard.
- Meyer Lemon Crinkle Cookies. If you’ve never had lemon crinkle cookies, you’re missing out. Let’s do something about it, shall we? When I say these crinkles are soft and buttery, I mean it.
- Meyer Lemon Curd Tart with Shortbread Crust. Here’s another tart recipe that’ll make your tastebuds go wild! First of all, how stunning is this tart? Its bright yellow hue will make you smile even from a mile away.
- Meyer Lemon Roasted Chicken. Let’s head over to a savory recipe, for a change. In this next dish, Meyer lemons give the classic roasted chicken a zesty and citrusy twist.
MEYER LEMON CUSTARD CAKES RECIPE | BON APPéTIT
MEYER LEMON CURD RECIPE - BOWL ME OVER
From bowl-me-over.com
MEYER LEMON BLUEBERRY BUTTERMILK CUSTARD BY TYLER MALEK
From saltandspine.substack.com
20 BEST LEMON DESSERT RECIPES FOR EASY BAKING - TODAY.COM
From today.com
THE BEST CLASSIC LEMON BARS RECIPE - FOODIECRUSH.COM
From foodiecrush.com
MEYER LEMON BARS (1 BOWL, 7 INGREDIENTS!) - NOURISH AND FETE
From nourish-and-fete.com
MEYER LEMON SPONGE PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
SIX-MINUTE MEYER LEMON CUSTARD - FRESH-PRESSED OLIVE OIL
From freshpressedoliveoil.com
MEYER LEMON CURD | COOK'S COUNTRY RECIPE
From americastestkitchen.com
CREAMY MEYER LEMON PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
23 BEST LEMON DESSERTS | COOKIES AND CUPS
From cookiesandcups.com
DAIRY-FREE LEMON CUPCAKES RECIPE
From godairyfree.org
#course #main-ingredient #cuisine #occasion #north-american #desserts #eggs-dairy #fruit #american #dinner-party #holiday-event #cakes #puddings-and-mousses #eggs #citrus #lemon #taste-mood #sweet
You'll also love