Mezzancolli Al Cognac Recipes
MEZZANCOLLI AL COGNAC
Yield serves 4 to 6
Number Of Ingredients 7
Steps:
- Rinse the prawns and dry them on absorbent paper towels.
- Heat the oil in a very large terra-cotta or enameled cast-iron casserole and, over a lively flame, sauté the prawns, tossing them about in the oil until their shells turn angry red and are beautifully browned, 5 or 6 minutes. Salt them generously, adding the wine and the Cognac, letting the prawns drink in all the bubbling liquids for 2 to 3 minutes, depending on the size of the prawns.
- Remove from the flame and give the prawns a benediction of lemon juice and generous grindings of pepper before presenting them, in their casserole, with jugs of cold white wine.
THE CLASSIC COGNAC COCKTAIL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker full of ice and shake vigorously. Strain into a chilled cocktail glass over ice.
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