CROCK POT GARLIC PORK WITH SWEET POTATOES
I adapted this recipe from one I found in one of those booklets you buy at the check-out in the grocery store. Love the garlic hit!
Provided by Lennie
Categories Yam/Sweet Potato
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- If there is a lot of visible fat on the pork roast, trim it away.
- In a large, heavy skillet, heat oil over medium-high heat.
- Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
- Remove browned roast to a plate and temporarily set aside.
- In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
- Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
- Cover onions with cubed raw sweet potato.
- Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
- Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.
SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g
SLOW-COOKER BROWN SUGAR-TOPPED PORK WITH SWEET POTATOES
Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place sweet potato slices in 5 to 6-quart slow cooker. Place pork on sweet potatoes. Mix remaining ingredients in small bowl; sprinkle over pork and potatoes.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Remove strings or netting from pork. Cut pork into slices, or pull pork into serving pieces using 2 forks. Serve with sweet potatoes, spooning juices over pork.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg
SLOW COOKER PORK TENDERLOIN AND POTATOES
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Provided by Jenifer Heintskill Kusak
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g
GARLIC PORK ROAST (FOR THE SLOW COOKER)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Nutrition Facts : Calories 391.5, Fat 16.3, SaturatedFat 3, Cholesterol 108.9, Sodium 524.5, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 39.2
PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT
My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.
Provided by Kate Kremann
Categories Yam/Sweet Potato
Time 8h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients.
- Rub into pork.
- Put potatoes in the crock pot.
- Place pork on top of potatoes.
- Pour broth over all.
- Cover and cook on low for 8 to 10 hours.
PORK SWEET POTATO STEW
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Provided by msanders
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.
- Combine brown sugar and flour in a bowl. Place Dijon mustard in a separate bowl. Heat olive oil in a large skillet over medium heat. Coat pork cubes with Dijon mustard and toss in brown sugar mixture to coat. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into prepared casserole dish, leaving oil in skillet.
- Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.
- Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 52 g, Cholesterol 79.6 mg, Fat 14.4 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 4.2 g, Sodium 532.9 mg, Sugar 13.7 g
CROCK POT PORK & POTATOES
Ever since I got my crock pot for Christmas, I love throwing all sorts of things in it & seeing what I can create. It always turns out delicious somehow, but this recipe really stood out!
Provided by Lampie
Categories One Dish Meal
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
- Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
- Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
Nutrition Facts : Calories 220, Fat 4, SaturatedFat 1.4, Cholesterol 47.6, Sodium 66, Carbohydrate 25.9, Fiber 3.5, Sugar 1.1, Protein 19.7
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