Sweet And Sour Sauce With Apricot Recipes

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APRICOT SWEET & SOUR SAUCE

Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.

Provided by Latchy

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 7



Apricot Sweet & Sour Sauce image

Steps:

  • Place all the ingredients in a nonreactive saucepan over medium-high heat.
  • Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
  • Transfer to a blender and blend thoroughly.
  • Cool and refrigerate.
  • Can keep for 3 weeks.

Nutrition Facts : Calories 292.4, Fat 0.3, Sodium 9.1, Carbohydrate 73.7, Fiber 3.4, Sugar 69.4, Protein 1.7

15 dried apricots
12 ounces apricot nectar
1/2 cup water
1/2 cup sugar
1/2 cup distilled white vinegar
1 teaspoon Asian chili sauce
1 tablespoon minced ginger

APRICOT SWEET AND SOUR SAUCE: RECIPE - (3.3/5)

Provided by akselden

Number Of Ingredients 7



Apricot Sweet and Sour Sauce: Recipe - (3.3/5) image

Steps:

  • Combine all ingredients using a blender, mixer or the steel knife of a food processor. Refrigerate leftovers, they keep indefinitely. This sauce IS also good with spareribs or chicken.

2 - 4 oz jars apricot baby food
1/3 cup ketchup
113 cup cider vinegar
2 Tbsp soy sauce
1/2 cup brown sugar
1 clove garlic, minced
2 tsp ground ginger

APRICOT SWEET AND SOUR MEATBALLS

An Asian-inspired sauce raises the flavor standard for ordinary meatballs.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 40

Number Of Ingredients 11



Apricot Sweet and Sour Meatballs image

Steps:

  • Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
  • Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
  • In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg

1 1/2 lb lean (at least 80%) ground beef
1/4 cup Progresso™ plain bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 egg, slightly beaten
1/2 cup apricot preserves
1/4 cup hoisin sauce
1/4 cup rice vinegar
1/8 teaspoon ground red pepper (cayenne)
1 medium red or green bell pepper, cut into 1-inch pieces

SWEET AND SOUR SAUCE I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6



Sweet and Sour Sauce I image

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

EASY SWEET AND SOUR SAUCE

Make and share this Easy Sweet and Sour Sauce recipe from Food.com.

Provided by beffymaroo

Categories     Sauces

Time 10m

Yield 1/2 cup, 2-3 serving(s)

Number Of Ingredients 7



Easy Sweet and Sour Sauce image

Steps:

  • Combine first 6 ingredients in a small saucepan on low-medium heat.
  • Stir often, until sugar dissolves.
  • Add habanero sauce if using.
  • Serve!

Nutrition Facts : Calories 229.3, Fat 0.2, Sodium 537.3, Carbohydrate 59.7, Fiber 0.5, Sugar 41.6, Protein 1.7

1/2 cup apricot preserves
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon habanero sauce (only for true heat lovers) (optional)

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