Mhalbi Recipes
MHALBI
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Provided by CJAY8248
Categories Dessert
Time 15m
Yield 5 dessert bowls, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Nutrition Facts : Calories 247.3, Fat 12.7, SaturatedFat 3.9, Cholesterol 20.5, Sodium 119.3, Carbohydrate 27.2, Fiber 1.7, Sugar 10.7, Protein 7.9
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- Mix the remaining 100 ml (½ cup) milk with the cornstarch until the starch is completely dissolved. As soon as the milk is about to come to the boil, add the starch mixture while stirring vigorously. The mixture will immediately thicken somewhat. Keep on the heat and continue stirring for another 3-4 minutes. This allows any flavour from the starch to "cook out". Take off the heat and add the rosewater to the mix, mixing well.
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