Miami Margarita Recipes

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MIAMI MARGARITA

This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7



Miami Margarita image

Steps:

  • Place passion fruit in the bowl of a food processor and process until smooth.
  • Shake passion fruit puree, lime juice, honey syrup, spice powder, and tequila over ice and strain into a chilled snifter or rocks glass. Garnish with a cinnamon stick; serve immediately.

1 fresh passion fruit, peeled
Dash of freshly squeezed lime juice
1 ounce Honey Syrup for Miami Margarita
1/2 teaspoon Shichimi Togarashi spice powder
2 ounces tequila anejo
Ice
1 stick cinnamon, for garnish

THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

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