Mice Kids Adults Will Love Recipes
MICE " KIDS & ADULTS WILL LOVE!"
Pears made into cute little mice! * A quick pear dessert - In general, a typical Australian dish is a typical British dish, which is to say a typical European or American dish with most of the subtleties of flavour (and difficulty in making) removed. The following dessert is a genuine Old Family Favorite in Australia. * Candied angelica is almost impossible to find in North America. Anything else with the appropriate properties of sweetness and shape may be substituted, e.g. a piece of chocolate or candy cut to size, such as an Ovation mint divided longitudinally or shoestring candy.You can also add the shoestring for whiskers.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Carefully place the pear halves, round side up, in the serving dish.
- At the narrow end of each half, add two almond halves to make mouse ears.
- Place one clove for the noses. (Be sure not to eat.).
- At the other end, insert the angelica to make a tail. Enjoy with your favorite cookies!
Nutrition Facts : Calories 44.9, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 10.1, Fiber 1.4, Sugar 7.4, Protein 0.5
KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES
This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!
Provided by Dine Dish
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Generously coat a medium skillet with vegetable spray and heat it over medium heat.
- Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
- Top with the second tortilla and spray it with vegetable spray as well.
- Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
- Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
- Makes 4 S'Mores.
Nutrition Facts : Calories 93.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 1.2, Sodium 103.8, Carbohydrate 15.6, Fiber 0.7, Sugar 6.5, Protein 1.7
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