Michelles Chicken Salad With Pecans Recipes
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
MICHELLE'S CHICKEN SALAD WITH PECANS
This is an attempt to recreate my favorite restaurant chicken salad. It is not even close- it is better!!
Provided by Nocurfupa
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim excess fat from chicken.
- Sprinkle lightly with garlic salt and lemon pepper. Bake in covered dish at 350` for 30-40 minutes, or until juices run clear.
- Chop chicken breasts into ½-1" cubes.
- Stir in mayonnaise and yogurt, making sure to coat well. Make sure there is enough mayonnaise and yogurt to coat the chicken well because it soak into the chicken and be dry later.
- Add remaining ingredients; stir well.
- Refrigerate for one hour, stir again and serve over romaine lettuce on sourdough toast.
- Will stay good in refrigerator for up to 3 days.
- May substitute light or no-fat mayonnaise. May substitute garlic powder and potassium salts such as NuSalt®- a heart healthy alternative.
Nutrition Facts : Calories 245.6, Fat 14.5, SaturatedFat 2, Cholesterol 51.9, Sodium 206.2, Carbohydrate 8.6, Fiber 1.1, Sugar 3, Protein 20.8
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